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The Best Pad Thai- in under 30 minutes!

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Date Night Vegan Alfredo

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Zucchini Hummus

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Zucchini Fritters

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Whole Roasted Cauliflower with Tahini Sauce

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Vietnamese Vermicelli Bowl

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Veggie Lo Mein

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Vegetable Paella

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Vegan Ramen with Miso Shiitake Broth

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Simple Tomato Soup

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Thai Green Curry Noodles- a one pot wonder!

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Thai Fish Curry

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Thai Coconut Curry Noodle Soup

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Szechuan tofu and Veggies

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Szechuan Sauce

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Szechuan Salmon with Scallion Green Beans- a delicious dinner!

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Summer Tomato Risotto With Saffron

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Spicy Miso Ramen

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Sphagetti with Fresh Tomato Sauce

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Veagan Spaghetti and Beatballs

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Homemade Sourdough Baguettes

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Sourdough Biscuits

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Smoky tomato white bean soup

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Singapore Noodles

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Salsa Macha Bowl

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Salmon Cakes

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Rustic Seed Crackers

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Rajasthani Butternut & Potato Curry, for Feasting at Home

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Raita, for Feasting at Home

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Quick Pickled Vegetables

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Preserved Lemons

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Pozole Verde

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Potato Leek Soup

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How to Cut a Pomegranate

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Pickled Onions, for Feasting at Home

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Peruvian Burritos

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Instant Pot Peanut Chicken

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Pasta With Brocolini

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How to Make Paneer Cheese

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Oaxacan Sweet Potatoes

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Nasi Goreng (Indonesian Fried Rice)

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Instant Pot Mushroom Stroganoff

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Sagey Mushroom Walnut Roast

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Instant Pot Mulligatawny Soup

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Rustic Eggplant Moussaka

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Portobello Mushroom Burger

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Grilled Mexican Chipotle Chicken

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Mexican Chicken Noodle Soup

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Easy Marinara Sauce

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Herby Chickpea Salad Sandwich

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Vegan Lentil Meatballs

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Lemony Chickpea Quinoa Salad

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Labanese Slaw

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Kung Pao Noodles

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