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DW Food @UC93iVjVDI3-XvHmtpNslMrw@youtube.com

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DW Food gives you the perfect blend of culinary trends, DIY


05:13
How lab-grown food will change our world
05:18
Why Jews search for the perfect citron in Italy
07:49
East Frisian Tea: The German Tea Culture You’ve Never Heard Of
10:59
What makes Borscht Ukraine’s national dish (and how it’s made)
06:15
True or false: 5 myths about Italian cuisine
06:20
How Börek is made in Turkey, Serbia and Albania
05:43
How Tiramisu is made (and how it was invented)
05:38
What you can learn from a water sommelier
07:13
What's behind France's new non-alcoholic trend
06:49
Why you need to try Indonesian food in the Netherlands
05:46
How dumplings saved a German town (and how they are made)
06:14
How different types of Baklava are made
07:40
Why Finns love this toxic mushroom (false morels)
05:35
How different types of Cevapcici are made in the Balkans
04:45
Why this Italian restaurant is run by prisoners
10:05
What you never knew about eggs | Everyday Eats Ep. 1
06:48
French tacos – the fast-food pride of France
05:26
How buffalo mozzarella is made in Italy
06:58
What makes Kumpir a Turkish street food star (and how it’s made)
05:07
How Biscotti are made in Tuscany
04:50
How Licorice is Made in The World’s Oldest Factory in Italy
04:58
How the sandwich conquered the hearts of the Brits
06:34
Why Lángos is Hungary’s most popular street food (and how it’s made)
05:08
French frog legs: delicacy or disaster?
07:13
Why the Netherlands is world-famous for its cheese
04:51
Why the Brits love their Sunday Roast (and how it’s made)
07:30
5 classic German foods you should give a try
05:56
How authentic Irish Seafood Chowder is made
05:08
Kanelbullar: How real Swedish cinnamon rolls are made
07:39
What makes Gyros Greece’s Most Popular Street Food
05:44
How Tarte Flambée or Flammekueche is made in Alsace
05:35
How Communion bread is made in Germany
07:15
Five European pastries you should give a try
05:23
How traditional Zurek soup is made in Poland
04:46
Semla: The Swedish pastry that killed a king
05:28
German Eisbein: How Berlin-style pork knuckle is prepared
05:48
German Chocolate Biscuit Cake: How to make ‘Kalter Hund’
04:28
How to drink Espresso the Italian way
06:06
How cheese is made in Europe
04:54
How Saffron Risotto is made in Italy
06:25
Five European Dishes You Need to Know | Part 2
06:12
What makes a real French croissant?
07:03
Why this vegetarian became a hunter
06:15
5 European sweet treats you should give a try
05:09
How traditional Stilton cheese is made in England
05:29
Why only few people know how to make this Italian pasta
05:22
Escargot: Why snails are a popular specialty in France
06:27
What to eat and drink on a German Christmas Market
05:44
Pepper perfection: How Ajvar is made in North Macedonia
06:47
5 European Christmas dishes you should try
05:59
How real Italian Parmesan cheese is made
05:23
How Georgia's national dish Khachapuri is made
05:42
How authentic Ragù alla Bolognese is made in Italy
05:30
What’s the secret of Belgian Fries? | Europe’s Best Street Food
05:44
Saltimbocca Alla Romana: How to make Rome’s most popular main dish
04:39
How traditional British Cheddar is made in Somerset
05:53
Bulgarian Yogurt: The secret to a long life?
06:03
What makes churros Spain’s most popular street food?
05:00
How Black Pudding is made in Northern England
05:44
Why waffles are Belgium's most tempting street food