10:36

Tewa Women United's Healing Foods Oasis

09:43

Santa Ana Native Plants Nursery and Agroforestry

10:52

Flowering Tree Permaculture Institute's Food Forest

57:36

Episode 36: Jordan and Toni Sarazen on Life as Mobile Goat Graziers

01:03:08

Episode 168: Pueblo Values + Engineering Expertise = Resilient Landscapes

01:01:09

Mentor Training Series - Call #7 - Feedback

49:57

Mentor Training Series - Call #6 Mentoring to create a Self-Starter Apprentice

54:32

Mentor Training Series - Call #5 Balancing Work and Education

01:01:58

Mentor Call Series - Call #4 Setting Expectations

59:14

Mentor Training Call Series - Call #3 Interviewing For Your Best Candidate

46:49

Episode 167: Documentary Digs Deep into Grazing Science — and Society

51:32

Episode 35: Will Vogl on Grazing in the Urban/Rural Interface

40:13

Episode 166: Saving Seeds, Saving Ecosystems

01:59:57

#3 - Meat Business Fundamentals - Strategies for Starting a Meat Business

45:05

Episode 165: Investing in Regenerative Ag

01:47:30

#2 - Meat Business Fundamentals - Processing Primer for the Producer

46:24

Episode 34: Rachel Stoltzfus on Career Development Post-Apprenticeship

47:32

Episode 164: From Suburban Chicago to Rural Montana: the Journey of a Bison Rancher

08:26

REGENERATE 2023 - Melanie Kirby - Land acknowledgement

01:00:40

Episode 163: A Matter of Conscience: Will Harris on Regenerating an Industrial Ranch

02:02:23

#1 - Meat Business Fundamentals - Leadership & Management Skills for a Values Driven Farm Business

59:23

Episode 32: Terrance Boyd on Food Sovereignty and Finding his Place in a Rural Community

55:58

Episode 33: Katie McInnes on Growing a Diversified Farm from Scratch

01:07:07

Episode 162: The Robber Barons of Today's Food Industries

01:10:53

#4 - Unpacking the Carbon Credit Conundrum - Emerging opportunities in carbon markets and beyond

43:59

Episode 161: Farm Aid: Food, Festivity, and Fighting for Farmers

32:44

Bobby Wilson - Conferencia Regeneracional 2023

01:20:01

#3 - Unpacking the Carbon Credit Conundrum - Evaluating whether a carbon project is right for you

01:31:47

#2 - Unpacking the Carbon Credit Conundrum - Carbon market case studies (grazing and cropping)

01:33:14

#1 Unpacking the Carbon Credit Conundrum - Carbon markets 101

53:09

Episode 32: Think Like a Chicken: Transforming the Poultry Industry

53:36

Episode 36: Reawakening Our Instincts For Healthy Eating

52:07

Episode 38: The Little Rodent That Could…

57:09

Episode 101: Stepping Back from the Abyss: Rebanks’ Return From Industrial to Traditional Farming

42:12

Episode 110: Restore the Water Cycle, Revive the Planet

59:14

Episode 111: The Sequestration Solution: Soil

01:50:54

Episode 131: Giant Bison, Mammoths, and Eagles: A Deep History of the American Continent

48:29

Episode 160: Healthy Fish Snacks–What Cod be Better?

29:57

REGENERATE 2023 - Bobby Wilson - Sustainability and Responsible Stewardship

01:09:52

REGENERATE 2023 - Resilience Through Catastrophe: Prep for and Recovery from Climate Disasters

38:41

REGENERATE 2023 - Melanie Kirby - Indigenous Insights: Integrating Regenerative Pollinator

44:00

REGENERATE 2023 - Cole Bush - Growing Graziers: Shepherding a new-generation of agrarians

28:46

REGENERATE 2023 - Joe and Jenn Wheeling - Adapting and Innovating through a Complex Family Business

41:13

REGENERATE 2023 - Hubert Karreman - Reverence Farms: A Diversified Livestock Farm

28:47

REGENERATE 2023 - Dave Carter - New Support to Get Grassfed Meat and Poultry to Market

41:10

REGENERATE 2023 - John Arbuckle & Angela Faughtenberry - Turning Your Passion into a Paycheck

52:31

REGENERATE 2023 - Enrique Guerrero - The Potential of Regenerating Soils

59:32

REGENERATE 2023 - Elena Miller-ter Kuile & Jeanne Carver - Sustainable Sheep

36:58

REGENERATE 2023 - Zach Ducheneaux - A Conversation with Your Administrator About Filling the Gaps

37:39

REGENERATE 2023 - Alicia Thompson - Southwest Agroforestry From an Indigenous Perspective

36:43

Episode 159: The Carbon Credit Conundrum

43:11

Episode 158: At the Table: Chefs Advocating for a Better Food System

51:56

Episode 31: Quivira Interns, Chase Hetler & Jessie Hook, on Bridging Academia and Ranching

31:58

Episode 157: The Six-Legged Livestock: Bees

55:30

Bonus Episode: Ask Me Anything!

43:56

Episode 155: Photographing Grasslands: Beauty, Community, Life

41:54

Episode 30: Mentor Louis Martin on Laying the Groundwork for First-Generation Ranchers

51:20

Episode 29: Ryan Koch & Samuel Moreno on their 2023 Apprenticeship Experiences

40:39

Episode 28: Layna Jansen on Mentorship, Horsemanship, and Hot Coffee

59:05

Episode 27: Stacy Lishka and Evanne Caviness on Cooperative Land Leasing