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WHY WHITE ART?
Because Bakery, Pastry, Confectionery, Chocolate and Ice Cream making, beyond being trades or productive activities, also stay under the sign of Art, both through the mastery of working with doughs, creams, and chocolate, and the final appearance of the products.
Because the baker, the pastry chef, the confectioner, the chocolatier and the chef usually dress in white.
WHY WHITE ART BAKING NEWS?
Having channels for financial, economic, tourist or cultural information, and websites for sports or art lovers, why not have a YouTube channel for specialists in the White Art sector?
BAKING NEWS presents information taken from the website artaalba.ro, in the form of breaking news reports — fresh news for bakers, pastry chefs, confectioners, chocolatiers, and ice cream makers.
ARTA ALBĂ and ARTA ALBĂ BAKING NEWS are registered trademarks of S.C. Nova Pan SRL from Brașov, Romania.
WHY WHITE ART?
Because Bakery, Pastry, Confectionery, Chocolate and Ice Cream making, beyond being trades or productive activities, also stay under the sign of Art, both through the mastery of working with doughs, creams, and chocolate, and the final appearance of the products.
Because the baker, the pastry chef, the confectioner, the chocolatier and the chef usually dress in white.
WHY WHITE ART BAKING NEWS?
Having channels for financial, economic, tourist or cultural information, and websites for sports or art lovers, why not have a YouTube channel for specialists in the White Art sector?
BAKING NEWS presents information taken from the website artaalba.ro, in the form of breaking news reports — fresh news for bakers, pastry chefs, confectioners, chocolatiers, and ice cream makers.
ARTA ALBĂ and ARTA ALBĂ BAKING NEWS are registered trademarks of S.C. Nova Pan SRL from Brașov, Romania.