I am a lover of real food, fermenting, pickling, canning, self-sufficiency. Follow along with me as we make fermented foods such as sauerkraut and kimchi the old fashioned way. Kombucha, water and milk kefir - wonderfully yummy probiotic beverages. Fresh homemade sourdough bread and so much more! I enjoy making easy, home cooked meals from real food, not processed! We will ferment, pickle and can foods to stock our pantries and cellars! Come along with me! Join me in my food group Let’s Eat Real - Fermenting, Pickling, Canning, Recipes & More on
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Email: letseatreal2@gmail.com