04:34
You Need to Try This Japanese Chef’s Salmon Sushi: Old Skool Tokyo Technique (Edomae Sushi)
05:44
You Need to Try These Japanese Chef's Secret Salmon Sashimi Recipes!
01:41
This is the best knife for sashimi according to Japanese master chef Yama
05:25
How to Skin Salmon for Sushi Sashimi Like a Pro Part 1: Japanese Skin Removal and Cutting Techniques
05:40
How to Cut Tuna Belly like a Pro: akami, chutoro, otoro (Balfegó Tuna with Japanese Chef Yama)
02:36
Former Michelin Star Japanese Chef uses Dutch Herring to Make Sushi...
01:14
Step-by-Step Nigiri Sushi Shaping by Former-Michelin Chef Yama
04:57
MUST Know SUSHI RICE Secrets By Former Michelin Star Chef Yama
05:13
Always Fully Booked, But Now I'm Closing Restaurant Japanese Cuisine Yama Rotterdam
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About
I am Chef Yama. A Japanese Master Chef with 20+ years experience. Former Michelin-starred chef of 1 Michelin-star restaurant "Japanese Cuisine Yama" in Rotterdam in The Netherlands
On this channel I’ll show and teach:
- Japanese Cooking Techniques
- Japanese Cutting Techniques
- Japanese Food
- Behind the scenes of chefs life
📍Currently Creating Exclusive Japanese Dining Experiences Amsterdam & Rotterdam with our company @a5byyama (instagram)
@angelaoosterling
👉🏻Get on our Guestlist: a5-by-yama.kit.com/
For creative collaborations please e-mail: collab@a5byyama.com
Creative Direction, video production and voiceover by: Angela Oosterling @angelaoosterling
Contact through angela@a5byyama.com
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