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TheOtherChef @UC7GzKRfkQGUQebKzOD48UNQ@youtube.com

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TheOtherChef is a Food and Travel focused channel that talks


33:09
48 HOUR IN SINGAPORE | The Chef Travels | ASIA
00:34
The Other Chef | Concept Menu Item | Meatballs and Sauce #TOCx3MP
17:50
Into the Luxurious World of Singapore's Changi Airport
08:21
How to get to Tokyo from the Tokyo Airport | Japan | The Chef Travels
18:11
10 HOUR LAYOVER IN TOKYO | THE CHEF TRAVELS | ASIA
10:36
NOT A GREAT START (DO NOT MAKE THIS MISTAKE!)
02:31
The Chef Travels | Southeast Asia
06:37
Easy to Make Fresh Pasta Dough | Ask The Chef
04:44
5 Tips on Becoming a Better Home Cook | ASK THE CHEF
19:18
Should Food Service Workers Get Paid $15 Per Hour? | Ask the Chef
06:09
ButcherBox Unboxing and Honest Review | Ask the Chef
11:30
5 Reasons why Culinary School is UNDERRATED! | Ask the Chef
00:54
MY FLIGHT GOT BUMPED, THEN THIS HAPPENED!
05:00
Airline Alliances | Travel Hacking | The Chef Travels
04:46
What are the current US Based Airlines? | The Chef Travels |Travel Hacking
08:27
Tasting Menu at JÔNT - TWO MICHELIN STAR RESTAURANT
06:37
Omakase Menu at SUSHI NAKAZAWA | Washington DC | 1 Michelin Star
07:02
Gravitas | Washington DC | 1 Michelin Star | Table For One
09:13
Schwa Restaurant | Chicago | Table for One | Michelin
16:29
THIS IS A STEAKHOUSE? | CHICAGO | TABLE FOR ONE
05:15
How to make a Béchamel sauce | Cooking with Chef Jimmy | Ask the Chef | ASMR
09:12
What is the French Kitchen Brigade? | Ask the Chef
04:44
How to make a Roux | Cooking with Chef Jimmy | Ask The Chef | ASMR
11:02
Inside a Chef's Knife Bag | Ask the Chef | NEW ANNOUNCEMENT
06:00
How to make the 5 mother sauces like a Pro! | Ask the Chef | Episode 1
11:42
Is ONLINE Culinary School worth it? | Ask the Chef
09:19
Bryan Voltaggio's VOLT Restaurant | Frederick, MD | Table for One
03:55
I ONLY ORDERED BITES from Juniper and IVY | San Diego |Table for One
04:27
Jeune Et Jolie | Carlsbad, CA | 1 Michelin Star | Table for One
12:19
5 Things I learned AFTER traveling to SCANDINAVIA | The Chef Travels
09:07
How COVID-19 Could Permanently Change the Restaurant Industry? | ATC
17:57
Copenhagen, Denmark Travel Vlog | Restaurant 108 | The Chef Travels
03:47
Cheapest Michelin Star Meal in Washington DC | Little Pearl
10:45
Tacos in Copenhagen, Denmark??? | The Chef Travels | Hija De Sanchez
13:02
The Flying Elk | Sweden | The Chef Travels
04:49
Spoken English | Washington DC |Table for One | Michelin Edition |
04:03
It's been a while, but some great news!
08:41
Food Goal 2020 | Table for One: Michelin Edition
11:54
Oaxen Krog & Slip | Sweden | The Chef Travels
03:12
BIG ANNOUNCEMENT! (This is NOT clickbait!)
07:37
Tips on being a better cook | Ask the Chef
04:24
No Culinary Training? No Problem! - Ask The Chef
08:25
The Chef Travels: Scandinavia Midway
18:16
K25 Food Hall | EatNam | Sweden - First Impressions | The Chef Travels
11:42
10 Skills you need to become a Chef | Ask The Chef
15:55
The Chef Travels: American Chef visits Iceland Food Hall | Part 2
11:47
The Chef Travels: Iceland | First Impressions |
04:29
Gofundme Campaign Video for "The Other Chef"
05:09
Basic Knife Skills | Ask The Chef
02:32
"Ask The Chef" - Kitchen knives you should have.
09:01
"Ask the Chef" - Kitchen Slang, Explained Part 2
10:28
"Ask the Chef" - Kitchen Slang, Explained
10:40
"Ask the Chef" - Kitchen Rules and Etiquette
15:53
"Ask the Chef" - Who are my Culinary Mentors?
17:32
"Ask the Chef" - Life as a Culinary Student
14:17
Is Culinary School Worth It? | Ask the Chef