Hi everyone! 👋
I’m Rik, and this is School of Sushi, where we dive deep into the world of sushi, sashimi, and PokéBowls. Making sushi at home is a fun and rewarding way to share your passion for Japanese cuisine with your friends and family.
Tune in every Friday for fresh sushi recipes, kitchen tool reviews, and handy expert tips that will elevate your culinary skills. From the right Japanese knives to the perfect rolling techniques, I’ll guide you every step of the way.
Hit that subscribe button now and let’s roll into this sushi adventure together! 🍣🥢🔪
//Sushi Rik
PS: Want to learn to make your own sushi at home? Then follow the comprehensive online course with more than 50 videos with step-by-step explanations, tips and delicious recipes. Have a look at schoolofsushi.com