10:30
Reduced Butter Lemon Tart. Berry Coulis Recipe. Subtitles
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Puff pastry without yeast from 4 ingredients. 144 layers. Recipe. Subtitles
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"Brownies" that always turn out! All the subtleties of cooking. Recipe. Subtitles
07:23
Airy cheesecake "Mazaltov". Easy recipe. Subtitles
08:57
Dubai chocolates. Tempering milk chocolate. Recipe. Subtitles
02:59
Caramelized Popcorn. All about dry caramel. Recipe. Subtitles.
09:45
Medovik - a cake with honey cakes and sour cream. Almost authentic recipe. Subtitles
04:40
Very chocolate tart. Creme chocolate based on English cream. Recipe. Subtitles
15:37
Apple Tart. Restaurant Serving. Recipe. Subtitles
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Praline is a paste made from caramelized hazelnuts. 2 home cooking methods. Subtitles
12:30
Peeling hazelnuts. Soothing monotonous ASMR video
11:10
The perfect shortcrust pastry tartlet. All the techniques and nuances. Recipe. Subtitles
05:53
Cookies with chocolate chips and nuts. The most chocolate dessert. Recipe. Subtitles
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Cookies with Tahini. Cremage technique - warm kneading of shortcrust pastry. Recipe.Subtitles
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Cookies "Stained Glass". Sablage technique - cold kneading shortcrust pastry. Recipe. Subtitles
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Crispy filling for confectionery products (Ferrero Rocher flavour). Recipe. Subtitles.
06:43
Feuilletine Flakes (Pailleté Feuilletine) Crispy Wafer Crumb. Recipe. Subtitles
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Recipe. Cream Patisserie (pastry cream), Cream Diplomat. Subtitles
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About
Hello! I am a professional pastry chef, a graduate of a pastry school and an owner of production experience in various pastry shops.
On this YouTube channel I share all the intricacies of classic confectionery art.
Subscribe and turn on subtitles :)
for cooperation: palm.culinaryarts@gmail.com
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