50:56

Agriculture–Food–Health Linkages in Latin America with Dr. Jaramillo-Botero &vDr. Vázquez Manjarrez

41:27

Building a Sustainable Future with Maisie Ganzler

48:29

Cattle Behavior and Animal Welfare with Dr. Temple Grandin

45:13

The Global Protein Transition with Dr Robert Hall and Dr Justin Siegel

35:10

Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

47:33

A Call to Farms with Jennifer Grayson

46:21

Becoming Earth with Ferris Jabr

35:47

Dietary Diversity with Dr. Gina Kennedy

53:53

Unlocking Gut Health with Nutritionist Morgan Schneller

45:31

Sacred Plants with Dr. Gary Nabhan

43:57

Solving Overactive Bladder with Dr. Ted Johnson

02:07

Fish poison & wart remedy from Sardinia

01:57

Medicinal plant of the Blue Zone region

44:02

Space Food with Vickie Kloeris

33:33

Navigating Climate Anxiety with Dr. Britt Wray

33:45

Food EDU with Kevin Cody & Jackie Bertoldo

38:48

Homegrown National Park with Dr. Doug Tallamy

34:17

Superhot with Troy Primeaux

34:37

Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth

00:38

Saving Earth's Treasures: The Significance of Herbaria - PROMO

20:07

The Crucial Role of Herbaria in Science with Cassandra Quave

00:28

Exclusive Offer for Foodie Listeners Fermentation School!

00:33

Fermented Vegetables with Kirsten and Christopher Shockey - Promo

38:46

Unlocking the Art of Fermentation with Kirsten & Christopher Shockey

38:28

Money, Power, and Corruption in the Food Industry with Austin Frerick

42:42

Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow

15:11

Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture

28:10

Crop Wild Relatives with Nan McCarry

20:41

Treaty Talks: Crop Diversity and Global Agriculture

36:11

Underutilized foods of the South Pacific with Dr. Vincent Lal

19:47

Treaty Talks: From Green Revolution to Regenerative Agriculture

42:37

The Ethnobotanical with Dr. Sarah Edwards

35:27

Reclaiming Soil with Dr. Jon Lundgren

44:13

The Most Delicious Poison with Dr. Noah Whiteman

15:30

Treaty Talks: The Rise of Pea Proteins

44:49

Pacific Island Food Revolution with Chef Robert Oliver

33:05

Ethnobotany and Conservation in the Northeast Amazon

01:36:39

Opening Remarks and Keynote

35:28

The ancient origins of traditional medicine and implications for ethnopharmacology

19:31

Stretching labor and care in dense Bosnian homegardens

23:18

Threatened Fish in the Rockies: îyârhe Nakodabi Nations Relationships with Bull Trout

20:56

Enhancing Science Communication for Public Understanding of Human and Planetary Health

44:50

Key Drivers of Variation in Food Crop Composition: A Scoping Review

22:24

Sustainable Diets and Low-Carbon Recipes: How Good Food Promotes Human and Planetary Health

26:03

Urban Ethnobiology: Exploring the Liminal Cobwebs Made of Travelled Peoples, Ideas, and Biotas

28:12

Natural Product Research: Overview of Funding Opportunities at the NCCIH

49:13

Ethnobiological excursions and data sources, 1980-2023

21:17

Advances for the Open and Equitable Sharing of Digital Sequence Information (DSI)

15:37

Traditional, Indigenous, or Leafy? A Definition, Typology, and Way Forward for African Vegetables

30:44

What's in a Tomato?: PTFI Data Preview

32:37

The (R)evolution of Indigenous Foodways

27:48

Archaeobotanical & ethnopharmacological perspectives of ancient & modern psychoactive drug plant use

18:20

The conservation, culture and trade of ayurvedic medicinal plants in the UK

12:35

Ant Viagra in Cameroon Africa

15:54

Zulu craft plants recorded in the Amandawe area, KwaZulu-Natal, South Africa

17:46

The Power of Healing Gardens

17:20

Nesting Site Fidelity of Man-Made Structures in New York City in House Sparrows (Passer domesticus)

24:47

The ethnobotany of popular music in the Greater Antilles, Caribbean islands

21:36

Ecology, productivity, traditional uses and management of a critically endangered plant in Nepal

17:26

Kanonhkwa'tsheranákere, Where the Medicines Are