06:41

F&B Service Interview Questions & Answers II PART-6

04:00

Difference between Liquor And Liqueur II 8 differences II Liquor vs Liqueurs

05:06

Difference Between Ale Beer And Lager Beer II 10 Differences

04:43

Difference between Irish Whiskey And Scotch Whisky II Full Detail in Hindi

06:07

Difference Between Champagne and Sparkling Wines II CHAMPAGNE VS SPARKLING WINES

07:01

STEP BY STEP BEER-MAKING EXPLAINED II Malting, Mashing, Brewing.....

05:48

"What is Beer? Ingredients, Production, and Brewing Process Explained!"

03:54

Waiter's Toolkit II Waiter's Friend II Full Explanation each tool

10:51

Mise-en-place & Mise-en-scène Explained II Full Detail II Hindi

07:29

A la Carte vs. Buffet II Difference between a la carte and buffet II 10 Points

04:51

Types of Hotel Meal Periods II Hotel Meals II Brunch, Supper, Hi-tea etc...

08:29

Hotel Departments II कितने Departments होते हैं एक Hotel में II Full detail.

09:02

Stocks and Its Types II Method of Preparation II Uses Of Stocks in Kitchen

09:12

Understanding Hotel C Forms: Who, Why, Where, Exemptions, and More

08:02

Difference Between Silver Service and American Service II Full Detail in Hindi

13:34

HOW TO WELCOME THE GUEST IN RESTAURANT II COMPLETE STEP BY STEP PROCESS

10:44

Understanding Hotel Reservation: Types and Importance II हिन्दी में

11:35

Coordination Between Front Office And Housekeeping Department II Must Watch

12:11

Difference Between A la Carte and Table d Hote II Full detail in Hindi

11:13

Mother Sauces and Its Types II Full Detail in Hindi II Must Watch

15:10

How to take Room Service Orders? Full Explanation II HINDI II Must Watch II

06:25

How to Serve Food in a DND Room ? II Room Service in a DND Room

12:57

Room Service Sequence II IRD Service Sequence Flow II PART-2

09:38

HOTEL ROOM SERVICE II THINGS YOU WANT TO KNOW II FULL DETAIL IN HINDI

17:06

HOTEL INDUSTRIAL TRAINING II FULL DETAIL II MUST WATCH

16:27

All about KOT(Kitchen Order Ticket) II KOT Types

16:41

F&B Service Interview Questions & Answers Technical Questions

04:14

Wine Interview Series II Wine Interview Questions and Answers II Wine Knowledge Quiz

04:17

Food Production Key Terms II Hotel Kitchen Terminology II Culinary Terms used in Hotel Kitchen.

03:57

Front Office Interview Questions & Answers (PART-2)

03:54

Wine Terminology II Wine Basics II Important Wine Terms Used in Hotel

04:01

Hotel Abbreviations II Hotel Terminology (PART -2)

04:29

Hotel Abbreviations II Hotel Terminology II Abbreviations Used in Hotel Industry.

03:42

Food Production Interview II Chef Interview Questions

03:43

F&B Service Interview Question & Answers (Part-5)

04:09

International Beers with Country Origin II Famous Beer Brands of Countries.

05:37

Top 10 Indian Beer Brands II Popular Indian Beer Brands

04:01

Housekeeping Interview Questions & Answers( Part-2)

03:21

F&B Service Interview Questions and Answers (Part-4)

03:41

F&B Service Interview Questions and Answers (Part-3)

03:46

Food Production Interview Questions & Answers II Kitchen Interview

01:37

Hotel Management or Airlines Management II Choose Right Career

30:00

Career Counselling Session II Hotel Management & Airlines Management.

05:36

Housekeeping Interview Questions & Answers(Part-1)

05:21

Front Office Interview Questions & Answers

04:23

F&B Service Interview Questions and Answers (Part-2)

08:36

Beverages & Its Classification II Types of Beverages II Alcoholic & Non Alcoholic

02:41

Room Tour II Suite Room Of a Resort

13:14

Hotel Management Industrial Training II Everything You Want to Know

12:54

How to Take Restaurant Orders II Order Taking Skills

09:12

Menu Presentation in the Restaurant II Steps & Guidelines

10:47

How to Serve Water in Restaurant II Beverage Service in Restaurant.

07:27

Types of Table Service II American, Silver, Gueridon ,English, Russian, French Service.

08:16

Sequence of Restaurant service II Greeting & Seating the Guest Practical Part 1

08:26

Lost & Found Procedure in Housekeeping Department II Handling Lost & Found in Hotel

02:27

Basic F&B Service Rules In Restaurant II Food & Beverage Training Video

08:39

Classification Of Hotel II Star Rating II Ownership II Location II Size of Rooms

10:14

Sequence Of Restaurant Service II Steps Of Service In Restaurant

09:03

Types of Shifts in Hotel Industry II Restaurant Staff Shifts

08:58

Difference between Coffee Shop & Speciality Restaurant II Coffee Shop Vs Speciality Restaurant.