10:37
ă100 yen Okonomiyakiă "I Won't Raise The Price Until I Die." The Quiet Owner Who Fights Alone
10:02
ăGiant Mille-feuilleăPreparation of The Crunchy Pie Crust #japanesefood #sweets
10:09
A day in the life of an Imagawa-yaki shop that uses traditional production methods
10:06
Imagawa-Yaki With Cream Cheese Made Using Traditional Methods
10:03
[Japan's largest queue] You can watch the preparation of the very popular donut store all the time
10:08
3,000 breads a day are sold out immediately! The popular donuts store's commitment to handmade
10:05
A Day in The Life of âI'm donut?â, A Raw-Like Doughnut Store Specializing in Cream-Filled Doughnuts
11:19
ăBest in JapanăJapanese Women Confectionery Artisans' Too Delicate Sweets
10:58
Making World-Class Japanese Wagashi With Fine Technique
10:27
Sells 2,000 pieces a day. Karinto manju, a long-established Japanese confectionery #japanesefood
10:02
The Ultimate Wagashi by an Overly Ascetic Female Artisan
10:51
ăJapanese Traditional SweetsăToo Beautiful Japanese Sweets Made by a Young Artisan
10:23
ă1mm World of WagashiăJapanese Confectionery Appreciated Around the World
12:17
ăWagashi Shop Since 1954ăRainbow-colored Wagashi Made by Female Artisans
10:04
Beautiful Autumun Themed Japanese Sweets
11:06
Fluffy Japanse Traditional Sweets đ¸
14:04
An Art You Can Eat - Japanese Traditional Candy
10:15
ASMR - How To Make Dorayaki - Japanese Pancake -
02:07
Making Beautiful Winter Sunrise Wagashi
13:57
Making WAGASHI - Japanese Aesthetic Desserts
02:33
Handcrafted Japanese Traditional Sweets
15:10
The Delicate Skills of Japanese Confectionery Artisans
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âJapan Sweetsâ is a Youtube channel that introduces delicious Japanese sweets.
(c)TV TOKYO
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