01:08

Graham Mitchell - shortlisted for Lockdown Community Hero

01:08

SAURABH PRABHAKAR - shortlisted for Seasonal and Sustainable dish

00:51

Si Toft - shortlisted for Social Media Influencer

02:11

Sean Wrest - shortlisted for One to Watch

03:29

Watch chef George Farrugia cook a duck breast, carrot purée, hispi cabbage & plum recipe

02:12

Watch chef George Farrugia cook a scallops, brown crab & salmon mousse and sea vegetables recipe

14:57

Michelin Guide 2020 reveal the new two and three star restaurants

00:34

Alchemilla wins the first star in the Michelin Guide UK & Ireland 2020

01:26

Jason Atherton is the AA Chefs’ Chef of the Year 2020

02:55

Chef Adam Simmonds creates White asparagus, Fresh Curd, Gooseberries, Lovage, Truffle recipe

02:21

Chef Adam Simmonds creates roasted scallop, white asparagus, lychee and walnut

19:26

James Cochran: goat meat - why aren't more chefs using it?

01:14

Te Mana Lamb Challenge 2019

01:25

The Staff Canteen Networking Lunch at Anna Haugh's Myrtle restaurant in Chelsea

00:47

Chef Mark Donald on equipment he can't live without and his most memorable career moment

01:36

The Koppert Cress, Cressperience

02:07

Jeremy Chan makes a dish of plantain, raspberry salt and smoked scotch bonnet emulsion

01:32

Chef owner of Ikoyi Jeremy Chan makes a Cassava Terrine

02:52

Chef Ben Marks cooks a sea spaghetti puttanesca recipe

01:19

Chef Ben Marks makes lemon posset from the Perilla menu

00:50

Selfie restaurant in Moscow

00:48

Take a tour of Selfie restaurant in Moscow

14:35

Chef Mike Tweedie shows us how he cooks braised oxtail

04:23

Chef Mike Tweedie cooks a hand dived scallop with satay sauce recipe

05:08

Chef Mike Tweedie creates a buttermilk pudding with frozen raspberries

01:06

The Staff Canteen Networking Lunch at Alyn Williams at The Westbury

05:18

Dave Wall, from The Unruly Pig, demonstrates how to trim a lamb rib

04:17

Dave Wall from The Unruly Pig talks about his current role as head chef & picking the right mentors

03:05

Dave Wall from The Unruly Pig demonstrates his butchery skills as he breaks down a whole lamb

00:38

The Staff Canteen College Tour

03:03

The Staff Canteen Networking Lunch at Jöro

01:00

The Staff Canteen Networking Lunch at Salt

06:53

Nathan Outlaw talks about his latest book, Restaurant Nathan Outlaw, and his plans for the future

01:10

The Staff Canteen Networking Lunch at The Burlington at The Devonshire Arms

01:10

Roux scholarship 2019

00:41

How to make chocolate hoops

01:13

Chef lecturer Paul Dayman on The Staff Canteen Live College Tour at Bournemouth and Poole College

01:05

Chef James Golding on The Staff Canteen Live College Tour at Bournemouth and Poole College

02:39

SUPER SKREI V2 Copy 01

00:36

Day 2 - The Staff Canteen Live 2019 at ScotHot

00:37

Day 1 - The Staff Canteen Live 2019 st ScotHot

00:42

The Staff Canteen Networking Lunch at The Latymer

00:41

The Staff Canteen Networking Lunch at Mac and Wild

01:00

Michelin-starred chef Adam Byatt on why the hospitality industry is a brilliant place to work

03:25

Norwegian Seafood Skrei Cod trip 2019

00:36

The Staff Canteen Live Networking Lunch at Michelin-starred Ynyshir

00:42

The Staff Canteen Live Networking Lunch January 2019 at Purnells, Birmingham

00:31

The Staff Canteen Live 2019 at the NEC

00:31

The Staff Canteen Live 2019 at Birmingham NEC

01:08

The most watched videos of 2018 on The Staff Canteen YouTube channel

01:38

Review of the top stories on The Staff Canteen in 2018

00:26

#Useknivestoinspirelives - a project by chef Richard Allen, Rockliffe Hall

01:17

Nisbet in Place Testimonial Video

01:01

William Curley Channel Trailer

00:58

Chefs’ hands by Joakim blockstrom

00:26

Test

10:36

Live tour of hicce by Gordy McIntyre and chef Pip Lacey

04:13

Euro-Toques Young Chef of the Year 2018 final

04:29

Low N Slow Restaurant, Birmingham - Kickstarter

15:35

Live tour of ROVI by head chef Neil Campbell