12:11
Non-Alcoholic Stout
14:34
Non-Alcoholic Beers and How to Brew Them
01:44
Beer Can Filling and Seaming Operations in Slow Motion
06:04
Brewed to Perfection: Celebrating a Decade of Brewing Excellence at KPU Brewing
03:44
New Beer Canning Line
03:30
How To Clean Draft Beer Lines? - Static (Pot) Cleaning Method
01:54
How to do a Forced (Overnight) Fermentation Test? - Step by Step Guide
04:08
Batch Pasteurization - Non-alcoholic Beer #pasteurization #nonalcoholicbeer
01:42
How is Malt Made? - Germination Process
02:29
How is Malt Made? - Steeping Process
01:51
How is Malt Made? - Barley Malting Process
03:15
Specialty Malts (Caramel, Crystal, Coffee, Chocolate, Roasted Malts)
04:37
Base Malts (Pilsner, Lager, Pale Ale, Mild, Vienna, & Munich Malts)
05:14
Brewing Beer - Basic Processing Steps (How is beer made) #beerbrewing #craftbeer
03:06
How is Beer Made? - Maturation (Secondary Fermentation, Krausening, Lagering, Aging, Conditioning)
06:26
Beer Filtration
06:46
How is Beer Made? - Easy Guide to Mashing
03:33
How is Beer Made? - Beer Fermentation Process
02:27
How is Beer Made? - Malt Milling & Mashing
01:40
How is Beer Made? - Wort Cooling & Transfer to FV
00:51
Beer Gushing - (Beer Escape) #gushing #fusarium #fungi
01:42
How is Beer Made? - Wort Boiling Process (Brew Kettle & Whirlpool)
01:31
From Malt to Beer (in 90 seconds) - How is Beer Made?
04:16
How is Beer Made? - Lautering (Wort Separation) Process
16:34
Changing a Pump Seal
02:21
Tapping a Cask
08:40
Beer Pasteurization - How to calculate Pasteurization Units (PU)? #cider #nonalcoholicbeer
04:01
Beer Flavour Wheel - Beer Sensory Evaluation
02:39
KPU Brewing Faculty Interview with Brewmaster Nancy More 2017
02:28
KPU Brewing Faculty Interview with Ken Beattie Exec Director BC Craft Brewers Guild
02:36
KPU Brewing Faculty Interview with Alek Egi
01:58
How is Beer Made? - Mashing Process
00:58
Channel Trailer
02:34
How is Beer Made? - Malt Milling Process
02:08
Brewing Process KPU
02:18
Professional Brewing Training - KPU Diploma in Brewing and Brewery Operations
02:43
Brewing Training & Education - Brewing Instructional Laboratory
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About
Brewing and Brewery Operations: Diploma
Kwantlen Polytechnic University's (KPU) Brewing and Brewery Operations Diploma is the only program of its kind in British Columbia, and the first Canadian institution recognized by the Master Brewers Association. In the two-year program, students will study the science, production and business of brewing in our state-of-the-art brewery located on our Langley campus.
The curriculum, developed in consultation with the BC Craft Brewers Guild and local brew masters, involves learning brew science theory with hands-on experience in the brew laboratory.
The KPU Brew Lab is open to the public every Friday from 1-6 pm for beer sales and tours. For more information, visit www.kpu.ca/brew.
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