01:15:18

Webinar - Sampling Inputs on Allergen Quantitative Risk Assessment

01:24:26

Demystifying Allergen Quantitative Risk Assessment webinar

01:26:10

Demystifying Allergen Quantitative Risk Assessment Webinar

01:34:04

Food Allergy Task Force session at Food Allergy Forum 2023

06:13

Experts on Microbiological Safety in Dried Ingredients

01:02

ILSI Europe's mission and vision

01:09:09

Microplastics: A Discussion on the Latest Findings from the WHO

01:30:30

TITAN webinar: Food Systems in transformation

01:07:53

Emerging research proposal: call for interest

01:15:37

ILSI Europe Webinar - Food packaging: is it just for protection or is there more to it?

17:01

Esther Aarts - Neuroimaging as a tool to study how the foods impact our brain functioning

24:20

Stephen Cunnane - Cognitive improvement with ketones in mild cognitive impairment.

18:30

Curie Kim & Boushra Dalile - EAT Lancet diet & brain health

25:15

Yves Desjardins - Role of polyphenols in cognitive impairment prevention during ageing

21:05

Claudio Franceschi - Inflammation & immune system: role of nutrition on the ageing brain

23:03

Crystal Haskell-Ramsay - Plant-based ingredients and cognitive performance

22:01

Jan Hoeijmakers - DNA Damage/epigenetic modulation

33:52

Suzanne Judd - Dietary Patterns and Brain Health: Bringing diversity into Research

23:59

Aine Kelly - Physical activity and the ageing brain

26:14

A. M. Minihane - Physiological mechanisms underlying the cognitive benefits of a Mediterranean diet

19:05

Saskia Osendarp - Implementation of nutritional therapies for cognition beyond the western world

19:46

Sara Vieira-Silva - The neuroactive potential of the human gut microbiota

19:40

Aurelia Santoro - Results of the NU-AGE study

27:38

Andrew Scholey - Using neuroimaging to explore the impact of nutrition on the ageing brain

01:20

ILSI Europe Threshold of Toxicological Concern Task Force 2023

02:40

ILSI Europe Probiotics Task Force 2023

02:37

ILSI Europe Prebiotics Task Force 2023

03:17

ILSI Europe Packaging Materials Task Force 2023

01:36

ILSI Europe Microplastics Initiative Task Force 2023

03:20

ILSI Europe Microbiological Food Safety Task Force 2023

02:47

ILSI Europe Health Benefits Assessment of Foods Task Force 2023

03:42

ILSI Europe Food Contaminants Task Force 2023

02:21

ILSI Europe Food Allergy Task Force 2023

02:31

ILSI Europe Early Nutrition and Long-Term Health Task Force 2023

02:36

ILSI Europe Dietary Carbohydrates Task Force 2023

02:28

ILSI Europe Alternatives to Animal Testing Task Force 2023

01:31:10

Toolsets for Mining the gut Microbiome to Enable Precision Nutrition

55:48

QRA webinar 2022

01:05:54

Cronobacter in the Spotlight: New Insights Into a Known Organism

33:14

Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine

01:29:23

Diet-genome Interactions: Bringing us a Step Closer Towards Personalised Nutrition

58:20

Impact of the Ukraine – Russia conflict on our food supply chains: what should we be doing?

01:07:21

Practical Guidance for Validation Studies, From Start to Finish (web-seminar)

03:29

ILSI Europe 2021 Annual Symposium opening speech by President Prof Louise Dye (Leeds University, UK)

02:49

ILSI Europe 2021Annual Symposium opening speech by Executive Director Mr Ignacio Garamendia

02:13

ILSI Europe 2021 Annual Symposium closing speech by Chair Dr Douwina Bosscher

03:01

Thank you for the commitment & contribution in making the ILSI Europe 2021 Annual Symposium possible

00:56

ILSI Europe's Early Career Scientists Programme - kick-starting your career

00:46

e-IEAS 2021 promo video

03:15

Importance of assessing allergenicity of novel proteins | Prof Réne Crevel | ILSI Europe Vlogs

33:30

Learnings from observational and intervention studies

35:42

Mechanistic insights – focus on human studies

31:28

Mechanistic insights – focus on animal studies

32:50

Development of metabolism & changes in dietary needs and patterns: from infancy to adolescence

03:47

Polyphenol rich foods: Expected outcomes with Prof Helena Cvejic, ILSI Europe Vlogs

18:04

Glycaemic control, metabolic and mental health - Panel discussion

19:56

Glycaemic control, metabolic and mental health - Part 2

19:13

Glycaemic control, metabolic and mental health - Part 1

02:51

How do polyphenols interact with gut microbiota with Prof. Kieran Tuohy

01:22:17

Web seminar - Food Contact Materials in Circular Economy | 7 December 2020