12:22
Washed Flour Seitan Chicken Shawarma
04:23
Rainbow Sourdough
04:35
How to Make Vegan Pork from Bread Flour- the Ultimate Pork Seitan!
39:31
How to make Vegan Bacon from Seitan that's been Cured and Smoked just like Traditional Bacon
12:32
Creamy Soymilk Smackdown: Blender vs. Almond Cow vs. Mio Mat. Let's make some Soy Milk!
05:02
How to make creamy Vegan Labneh- from any kind of milk! This easy vegan cheese is super gut healthy!
02:23
Glazed Miso Eggplant made in the Air fryer
02:25
Mac and Cheese Stuffed Jack o Lanterns- The Halloween Recipe for the Whole Family
15:29
Wash the Flour Seitan Turkey Roast
08:44
Bacon-Flavored Vegan Wheat Starch Jerky | High-Protein Plant-Based Snack Recipe!"`
00:49
How To Make Gorgeous Chive Blossom Vinegar
05:53
Flour-Washed Seitan Magic: Vegan BBQ Wings Recipe That Will Blow Your Mind
01:57
Transform Your Seitan into Mouthwatering Ramen Bowls
04:46
How to Make Mouthwatering Seitan Beef Using Just Two Ingredients!
11:39
Wash the Flour Seitan Chicken
01:28
Sunflower Cream Cheese
07:57
Oyster Mushroom Ramen
05:29
Sourdough Pizza Bread
02:26
lobster mushroom mac and cheese
02:26
Lobster Mushroom Mac and Cheese
06:49
Vegan BBQ Chicken Pizza
04:27
Vegan Rhubarb Ginger Cake
03:09
Morel Pasta
10:18
Vegan Lemon Ricotta Stuffed Morels
19:23
Garlic Pull Apart Sourdough
01:53
Chicken of the Woods Wings
02:46
Easy Vegan Pho
23:58
Wash The Flour Seitan Steak
03:36
Vegan Beef Broth Recipe
07:04
Air Fryer Focaccia
19:48
Maple Miso Chanterelle Roast
17:43
Lobster Mushroom Bisque
02:35
Chicken of the Woods Noodle Soup
02:08
30 Minute Vegetable Broth in an Instant Pot- Using Veggie Scraps
X
About
Welcome!
My name is Jess Flowers and I'm the chef behind the blog Wild Vegan Flower.
This page is dedicated to showcasing plant-based recipes with an emphasis on local and seasonal ingredients, including wild and foraged ingredients!
Many of the recipes here are for slow living where we make sourdough, we ferment, and we make pasta from scratch.
You might know me from my viral flour washed seitan recipes, I take my plant-based proteins seriously!
As a chef I like to push the creative boundaries of vegan cooking while considering how that applies to the everyday home cooks
Join me as we eat better, live longer, and help our planet while we do it!
Tags