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Our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand is meticulously selected to provide the best quality rice for our customers. Known for its long grains, non-sticky texture, and rich aroma, this rice is ideal for various culinary uses, including biryani, pilafs, and daily meals. Each grain is carefully processed to ensure it retains its nutritional value and superior taste.
Experience the excellence of our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand. This rice is renowned for its impressive 6.2mm grain length, firm texture, and appealing golden hue. Ideal for culinary delights such as biryanis, pilafs, and everyday meals, it transforms any dish into a gourmet experience. Each grain is carefully parboiled to preserve its nutritional content and enhance its natural aroma.
With a maximum of 5% broken grains and less than 0.5% foreign matter, our rice ensures the highest quality standards. It’s double polished, presenting a pristine appearance and a mild, pleasant aroma that elevates your cooking. The rice has a moisture content of 14% or less, ensuring a long shelf life and consistent quality.
Packaged in various sizes from 1 kg to 50 kg, our rice caters to both household and commercial needs. Cooking is straightforward: rinse, soak if desired, and cook with a 1:2 rice-to-water ratio for 15-20 minutes. Stored in a cool, dry place, this rice remains fresh and ready to deliver a delightful dining experience every time. Royal Family Brand’s parboiled rice is your perfect choice for premium quality and delicious meals.
#Royalfamily #Safeagri #long_grain_parboiled_rice
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Tamarind concentrate, or puree, is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready-to-use cooking paste. Tamarind is a sticky, sour-tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia. The fruit is removed from the pods and must be separated from the seeds in order to be used. The taste of tamarind fruit is very sour, so whatever recipe you're making will need sugar or some kind of sweetener. The texture of tamarind is very sticky and puree-like, and the colour of tamarind fruit is dark brown. In Thai cooking, tamarind is used for a variety of dishes; tamarind is also a common ingredient in Indian and Mexican cuisines.
How to cook with tamarind concentrate. Tamarind puree is easy to use with the right recipe. Just scoop it out of the bottle and add straight to your recipe. Tamarind puree is usually cooked with other ingredients but can also be mixed into uncooked dips and chutneys. The thickness and strength of tamarind concentrate vary widely depending on which brand you use. If it's a runny puree, you will need to add more in order to achieve the right flavour. Taste-test your recipe to achieve the right sweet-sour balance, adding more concentrate or more sweetener until you're happy with it.
Culinary uses: having tamarind pulp handy can help quickly prepare tasty Indian dishes like chutneys, curries, dals, and many south Indian delicacies like sambhar and rasam. The pulp can also be used to impart tartness to certain pickles, especially those made with bland ingredients like greens or bitter ingredients like bitter gourd. Tamarind pulp can also be diluted with warm water to acquire tamarind water, which is used to prepare appetising drinks. Tamarind pulp combined with jaggery and cumin seeds results in a tasty chutney that goes well with snacks like samosas and pakodas. Tamarind pulp is also used in the.
Specification:
Specialty: Natural
Weight: 0.65 Kilograms
Ingredient Type: Vegetarian
Brand: Safeagri
Item package quantity: 1
Form: Paste
Appropriate Age Range: Adult
Package Information: Bottle
Package Information: Plastic Jar
Manufacturer: Safeagri
Net Quantity: 200 gm, 400 gm
Ingredients: Tamarind Extract
Country of Origin: India
https://youtu.be/xke3Uy4TNTc?si=Wd69K...
#TamarindPuree
#CulinaryInnovation
#FoodIngredients
#GourmetCooking
#FlavorfulDishes
#SustainableIngredients
#GlobalCuisine
#HealthyEating
#NaturalFlavors
#Foodie
#CulinaryArts
#EthnicFlavors
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Mango pickles with mustard oil, or 'Aam Ka Achaar,' are a popular Indian side dish prepared from tart raw mangoes. These pickles are made by marinating diced mangoes in a spice combination that includes fenugreek seeds, mustard seeds, red chili powder, fennel seeds, kalonji (nigella seeds), and coriander seeds. The mixture is then mixed with mustard oil, which serves as a preservative and lends the pickle its characteristic flavor.
Ingredients: raw mangoes, salt, turmeric powder, Kashmiri red chili powder, methi seeds (fenugreek seeds), mustard seeds, red chili powder, kalonji (onion nigella seeds), fennel seeds (saunf), coriander seeds, mustard oil.
Preparation: The mangoes are washed, dried, and cut into cubes, ensuring no moisture remains. The spices are mixed with the mangoes, followed by the addition of mustard oil.
Flavor Profile: Spicy, tangy, and aromatic, with a hint of bitterness from the mustard oil.
Texture: Firm pieces of mango with a coating of spiced oil.
Shelf Life: Can last for at least a year at room temperature when stored properly.
Packaging: Typically available in glass jars or food-grade plastic containers.
Serving Suggestions: Serve as an accompaniment to Indian meals like parathas, curries, or rice dishes.
Storage Type: Airtight Bottle
Specification: Minimum oil content
Ingredients: Mango
Content: Raw Mango Pickle
Address: India
Instructions for use: Ready To Eat
Place of Origin: West Bengal, India
Product Type: Pickles
Model Number: Raw Mango Pickle
Taste: Spicy
Additives: Spices and Herbs
Pickles Type: Pickled Potherb Mustard
Preservation Process: Oil
#Mangopickles
#Pickles
#Spices
#Safeagri
#NewProducts
#Readytoeat
#Safeagri
#AamKaAchaar
safeagritrade.trustpass.alibaba.com/productgroupli…
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We are one of the ISO 22000 and HALAL certified company engages in processing and exporting of various types of rice like ( Camolino rice, IR64 long grain parboiled rice, long grain white rice, swarna white rice, medium grain parboiled rice, Round rice, 100% broken white rice, IR8 rice, Sona masoori rice ) , Fresh tamarind, tamarind paste, seedless tamarind , tamarind slab, chickpeas, Zedoary roots etc. Our processing unit is near to kolkata port which helps us to do our shipments in time. We also supply Rice from Vietam, Taiwan. Our major market is UAE, Somalia, Oman, Saudiarabia, turkey, Thailand, Malaysia, Vietnam, Russia, Ukraine, Madagascar, Benin, Egypt, libya and 20 countries more. We promise to supply our best quality product
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Safe Agritrade, established in Kolkata, India, is an international business that specializes in processing, repacking, and exporting various agricultural commodities. We have expertise in rice, including basmati, non-basmati, jasmine, and camolino varieties. We also export high-quality tamarind paste, seedless tamarind, defiber tamarind, tamarind puree, tamarind concentrate, and tamarind seed, with Ship Brand as its registered trademark in India, chickpeas, red chilies, turmeric, millets, cashews, green coffee, and dry ginger. IR64 parboiled rice, 1010 long grain parboiled rice, PR11 golden creamy sella rice, camolino round rice, jeerakasala rice, jeera rice, gobindobhog rice, fragrant rice, 100% broken white rice, sona masoori rice, and swarna parboiled rice are among the varieties of rice available. They also supply long-grain white rice, calrose rice medium-grain, japonica round rice, jasmine rice, DT8 rice, glutinous rice, and medium-grain camolino rice from Vietnam.