59:49

TCC 2024 - Conference: For a Sustainable & Solidary Degrowth

01:13:25

TCC 2024 - Conference: Soil Health: Critical to Adapt to Climate Change (Marc-André Selosse PhD)

50:38

TCC 2024 - Conference : Varietal Innovation to Preserve Local Wine Identity in a Changing Climate

59:16

TCC 2024 - Panel Discussion: Fighting Fungal Diseases

01:01:36

TCC 2024 - Panel Discussion: Certifications, A Must to Communicate Sustainability to Consumers?

01:06:27

TCC 2024 - Panel Discussion: Packaging and its Content, the Dilemmas

45:38

TCC 2024 - Conference: Our journey to carbon neutrality: The New Zealand wine perspective

58:25

TCC 2024 - Panel Discussion: Adopting Regenerative Agriculture

47:17

TCC 2024 - Panel Discussion: Agroforestery, What’s All the Fuss About?

01:00:50

TCC 2024 - Panel Discussion: Sparkling Wine & Climate Change

01:13:08

TCC 2024 - Panel Discussion: Bulk & On-Site Bottling

56:44

TCC 2024 - Panel Discussion: Appellations & Climate Change

01:01:00

TCC 2024 - Panel Discussion: Working Collectively

04:15

Conditionnement | Packaging

04:32

Vision pérenne | Sustainable Vision

04:29

Agriculture régénératrice | Regenerative Agriculture

03:46

Vinification des rosés | Rosé Winemaking

07:14

Gestion de l’eau en Camargue | Water Management in Camargue

03:14:55

Tasting Climate Change in Nova Scotia – 2023 edition

02:28:43

Tasting Climate Change dans la Vallée du Rhône

02:28:43

Tasting Climate Change in Rhône Valley

01:47:15

The Collective Goal of Regenerative Agriculture

01:35:45

The Road to Carbon Zero

01:36:46

Indigenous Grape: Looking back to look forward

01:40:34

Tomorrow's consumer choice Our responsibility

01:33:36

The Future of Rosé

01:35:56

Smart Packaging

01:35:17

Water Management

01:33:56

Tasting Climate Change 2021 | Looking at Hybrids for Solutions

23:23

Nature at heart: Interview with Gérard Bertrand

01:40:40

Sustainable Spain: Through tradition & innovation

01:30:26

Microbiological solutions to modern winemaking challenges (part 2)

01:42:17

Microbiological solutions to modern winemaking challenges: Understanding microorganisms in wine

01:34:42

TCC in Australia: Old vines, new varieties and sustainable viticulture

05:31

Km zero & benefits of having its own glass production

04:33

British Columbia’s New Certification: Sustainable Winegrowing British Columbia

08:03

A Study of terroir in Nova Scotia

05:00

Why sustainability & indigenous grapes matter to González Byass

03:01

Why packaging matters

03:05

The benefits of shipping wine in bulk

12:17

Biodynamic with Gérard Bertrand

03:50

Impact of Climate Change in Provence

05:00

Regenerative Farming with Julien Gevreau

06:59

ISO 26 000 at Gabriel Meffre

02:38

Water in the winery in California (part 2)

03:30

Water in the winery in California

04:29

Sélection massale at Domaine Laroche

02:09

Toitū Envirocare Certification

02:18

New Zealand Proactive Towards Climate Change

02:27

Esca is travelling north

03:33

Old vines riesling explained by Johannes Selbach

07:48

Soil management in Austria with Andreas Wickhoff MW

07:03

Amorim: Cork, a sustainable option

03:06

Vignes en Ville: The Benefits of Rooftop Vines

03:47

Sustainable packaging at Gabriel Meffre

04:48

Adapting to climate change in the vineyard with Lilian Bérillon

05:36

Benjamin Bridge: The Climate of Nova Scotia (Part 2)

03:31

Benjamin Bridge: The Climate of Nova Scotia (Part 1)

02:16

La Garagista: Hybrids and Climate Change

56:40

TASTING CLIMATE CHANGE 2019 | From the table to the vine, one glass at a time