08:24

【近未来クッキング】調味料２つだけ！素人でも５分で作れる激ウマねぎ塩豚丼

31:16

私がこだわり抜いた包丁達を紹介します。研ぎ方も徹底的に解説

09:22

【重大報告あり】半端じゃなく酒が進む中華つまみを紹介します。手羽の醤油煮

09:27

やるなら今しかねぇ！初夏になると必ず食いたくなるやつ【鰹の手こね寿司】

08:51

Very Healthy and Delicious Tofu Recipe [Canned Mackerel Tofu

08:43

This is the best way to eat Yudofu for life [Dashi Tofu]

10:07

【Revolution] I didn't know it was so easy to make restaurant quality salted fried chicken...

09:12

Looks like a severe stimulant addict is making kamjatang.

08:04

What could be more comforting on a cold night? Nagoya Style Udon Noodles with Stewed Wings

14:06

Supreme minced cutlet made by a man who has devoted his life to minced cutlet.

08:12

Hot and spicy scallion noodles

08:57

Do You Know the Best Yakiniku in the Real Korea, Surpassing Samgyeopsal in Momentum?

08:05

After learning about this, I can no longer go back to regular meat tofu [beef tendon tofu】

12:32

Explode, bomb of flavor [Stuffed tomatoes with meat

09:23

Ultimate Drooling Chicken

08:28

夏ほぼ毎日これ食ってます。インスタント麺並に簡単なので【すだち蕎麦＆夏野菜ジュレ】

13:12

When I goaded a cookery researcher into cooking, he came up with a dish I'd never seen before.

09:46

麻婆に取り憑かれた男がたどり着いた【麻婆茄子・極】

08:05

Even on the Hottest Days, This is Irresistibly Good【Cold Eggplant Soba】

12:56

我が人生で一番うまかったフレンチトーストと珈琲

11:16

Proving why squid yakisoba is best made at home!

08:13

Sauna rice that I love [Fried chicken and green pepper with cashew nuts

11:42

I ate and ate until my stomach broke, and arrived at my own style [Katsuura Tantanmen

08:01

淡白な白身魚、悶絶するほどうまい食べ方【白身魚のネギポンバターソース】

10:12

A fresh young man seems to make a very tasty and spicy dish [boiled fish in water].

08:43

I can no longer go back to ordinary gratin. Oysters au gratin for adults.

08:31

Using fermented Chinese cabbage makes a pot with amazing flavor [Pickled Chinese cabbage hot pot]

08:05

You can drink this fried rice... [Fried rice with Chinese cabbage starchy sauce].

08:03

It is very tasty and can be made and eaten every day like miso soup. Such ramen [Niboshi Miso Ramen】

17:13

【Genshin's recipe] Ramen noodles made by simmering wild boar for a whole day is too delicious.

08:55

No more eating out for Christmas. Chicken with an amazing texture [Chicken thigh confit】

08:22

An insane recipe that turned a man who used to hate cream stew into a huge fan [japanese fricassee]

08:05

No more basil in genovese [Genovese with Garland Chrysanthemum

12:26

A dog and a single man who are madly in love with a large amount of crabs, eating a crab casserole.

08:04

I'll teach you how to make an easy risotto that will last a lifetime [Chestnut Risotto】

08:56

It's time to teach the power of natto to all mankind [Natto Mushroom Nabe] The strongest combination

11:00

This depth is amazing. Autumn flavors condensed into one dish 【Autumn peperoncino】

12:03

This is like the finest meat [Salmon Rare Cutlet].

09:22

The next very tasty Taiwanese noodle craze is definitely this one! Noodle Line

11:54

A man who is in love with Szechuan claypot meat Szechuan Claypot

10:56

A simple recipe for chilled chicken and sesame noodles from a famous Chinese restaurant.

08:05

Now that it's summer, there's fried food you want to eat [Deep Fried Plum Curd】

08:50

My favorite food I've eaten more than 10 times this summer [Nira soba]

11:17

All you need is this guy and beer in summer. [Fresh tomato shrimp chilli]

10:09

I want to be ready for the hot summer with this!【Chilled Sansho Soba】

09:26

The season when oden is at its best has arrived [chilled oden].

10:04

The secret of "Fried Liver with Chicken Meat" that even liver haters can't resist!

09:43

This is the most shocking omu-rice in my life.【Soy Sauce Omelette Rice】

11:53

A must-order dish for Korean food lovers [Stir-fried squid with sweet and spicy

08:03

No one will believe me if I say I made this curry in 10 minutes.

09:28

I can't get enough of the extra-thick yakisoba!

10:40

Rice with Desire [Jet-Black Black Vinegared Vinegar Pork - on Golden Fried Rice].

08:04

Too bad the holidays are so treacherous [macaroni and cheese].

13:29

Melt-in-your-mouth Meat and Tremendous Taste 【Lunghi Rice】

08:06

みんな結局こういうのが好きなんでしょ？【青森十和田名物 バラ焼き】

14:10

The supreme recipe [Sichuan Mapo Tofu] arrived at by a man who had been struggling for 10 years.

10:23

I like this so much I can't go back to ketchup rice [Japanese-style omelette rice].

09:13

It's a cold day... Houtou can be made without noodles.

08:04

A sinful way to eat oysters that won't stop the rice 【Oyster Meuniere with the Scent of Seaweed】

08:03

Let me introduce you to the way I've been most addicted to eating daikon this winter [tanuki daikon]