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7shifts @UC0k73tnPw_DuYkxXBK98wPA@youtube.com

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7shifts is an all-in-one restaurant team management platform


00:46
Restaurant payroll software that runs in minutes, not hours | 7shifts Payroll
57:03
Insights for Serving Up Excellence with Square | Episode 53
40:39
Building an operating system for kitchens with Josh Sharkey of meez | Episode 52
05:42
Learn how Nate Hybl, gusto! CEO is building a people-first culture with 7shifts
22:44
The Small Town Soul of Pizza Ranch | Episode 51
01:32
6 must-try cafes in Montreal
33:03
Mastering the Art of Pizza & Business with Mike Bausch | Episode #50
38:55
Building Chicago's Thattu with Chef Margaret Pak | Episode 49
01:01
NRA with 7shifts
30:37
Fostering Community and Belonging in the Restaurant Industry with Ellen Yin | Episode 48
01:04
7 Pizza Places in San Fran
00:49
Chicago Rewind | 7shifts at the National Restaurant Show 2024
28:29
Reinventing Restaurant Compensation with Zach Feinstein | Episode 47
01:33
Toronto Food Guide
00:49
The all-in-one app for restaurant teams: 7shifts overview
01:06
Rock, Paper, Scissors, EAT
43:05
Episode 46: Pike Howard of Felipe's Taqueria
30:26
Episode #45: Hassel Aviles, Director of Not 9 to 5
00:30
Great teams make great restaurants
42:37
Episode #44: Chris Britt, COO of Epic Restaurants
01:28
7 yoga poses you need if you work in a restaurant
31:45
Episode #43: Stella Dennig, Co-Owner/GM of Daytrip
01:05
Pre-shift rituals to prep for work
01:14
We don't gate keep here! 7 must-try restaurants in Portland
02:03
3 questions you may encounter in a restaurant job interview
01:09
5 biggest costs to running a restaurant
00:30
Introducing the Mental Health in Restaurants Course ft. Not 9 to 5
11:28
What are the top mental health concerns in restaurants? | Course ft. Not 9 to 5 | Part 1/5
09:34
Substance Use | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 3/5
07:20
Burnout vs. Stress 🤕 | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 2/5
07:56
Equity and Inclusion | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 4/5
06:20
Leadership Support 👥 | Mental Health in Restaurants Course ft. Not 9 to 5 | Part 5/5
24:03
Episode #42: Chad Mackay, CEO of Fire and Vine Hospitality
01:47
The Secret to Success for this Toronto Speakeasy
24:05
Episode #41: Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings
25:16
Ji Hye Kim, Chef/Owner at Miss Kim | S2E12
01:57
Pay employee tips instantly and easily | 7shifts Tip Payouts
02:05
What would chefs say to their younger selves?
18:58
Jason Hammel, Chef and Owner of Lula Cafe
32:19
Kwini Reed, Co-owner of Poppy + Rose, Poppy & Seed, and Root of All Foods
03:06
Restaurant payroll in minutes, not hours | 7shifts Payroll
25:56
Joe Kahn and Chris Artinian of Condado Tacos
38:06
Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen
24:58
Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe
19:09
Eric Huang, Chef/Owner of Pecking House
24:14
Katie Button, CEO / Co-Founder of Katie Button Restaurants | S2E5
12:13
Eric Scheffer, Founder and CEO of Scheffer Group | S2 E4
09:03
2023 7shifts Product Overview Video
03:21
Inside this Surprising Tipping Policy at Lazy Betty in Atlanta
02:36
Why This D.C. Restaurant Group Overhauled Tipping
23:19
Newton Hoang, Director of Marketing & IT at 7 Leaves Cafe | S2 E3
01:47
Serving What's Next Scholarship Contest | 7shifts
01:32
Why Restaurants Need Tech: The Impact of Technology on Hospitality
04:32
The Truth About Wage Inequity in the Restaurant Industry
16:35
Kelly Phillips, Founder of Destination Unknown Restaurants
20:59
Anthony Valletta, President of bartaco | S2E1
07:19
Gathering Staff Feedback, according to 4 Restaurateurs | Restaurant Roundtable
03:22
Tip Management Advice from 4 Restaurateurs | Restaurant Roundtable
20:17
How 4 American Restaurants Manage Tips | Restaurant Roundtable
45:50
Virtual Restaurant Roundtable on Tip Management and Strategy