As a kid being brought up on a farm in Zimbabwe who spent a lot of time camping, hunting, fishing etc. got to love outdoor cooking as well as learning the art of making Biltong (similar to, but better than Jerky).
Now in the UK, I have a South African home based food business making Biltong, traditional Boerewors sausage and a few other dried meat products. As an avid BBQ'er and meat smoker I also make and sell home cured and smoked Gammon Hams, Ham Shanks (Eisbeins), Kassler chop joints and Polish Kielbasa sausage. I BBQ a lot of the time come rain, snow or sunshine. Absolute Weber geek - I have a whole family of them!!
Webshop
www.gavinshomemadebiltong.co.uk/
Business Facebook page
www.facebook.com/Gavins-Homemade-Biltong-161790853…
Smoking / BBQ Facebook group
www.facebook.com/groups/1256398067781515/