I was born into an environment where love and respect for food and for healthy produce was one of the pillars of my family education. Even as a child, I spent a lot of time in the kitchen with my mother, while my grandmother, a pioneer in organic farming, began to pass on to me the values of nature and Scientific Importance for eating Indian pulses and spices.
Born in Kanuli Village, state of Uttarakhand, India and having grown up in India, I was 17 when I finished my training at catering school,
That experience with chef Ranveer Brar took me to the top of my culinary education, marrying passion, simplicity, and finesse. In order to share this philosophy of тАЬeating with awareness for supporting lifeтАЭ,
I created an educational recipe YouTube videos. This video passes on not only ancestral knowledge, but also the importance of knowing how to cook well, and the art of eating wisely and with consideration.