05:30
Grass to Vegetable Garden | Grow Food Not Lawns!
09:32
Small Space, Big Yield: Grow 100 lbs of Food in Just 21 Square Feet!
05:06
Practice Makes Perfect: Pressure Canning Black Beans Failed
05:31
From Garden to Table: Stuffed Meatballs and Homemade Spaghetti
05:01
Growing 500 Seedlings: My Supplies and Why I Use Them!
05:40
From Garden to Table: Gnocchi Magic from Your Garden Mashed Potatoes! 🥔✨
13:42
SEED HAUL | Varieties I'm Planting to Grow 650lbs of Vegetables
07:37
Pressure Canning Turkey Broth With Nesco Electric Canner
08:28
Setting Up My Seed Starting Shelves | Small Space & Basement
07:46
From Garden to Table: Green Bean Cassrole From Frozen Green Beans
05:02
From Garden to Table: Chili Recipe with Your Garden Canned Tomatoes!
05:20
Do THIS Before You Begin Seed Starting For Great Harvest
06:10
How To Plan An ABUNDANT Vegetable Garden In 2025
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About
Hi! I'm Amy and I cultivate vibrant gardens in my backyard and front yard to provide my family of four with an abundance of fresh, homegrown fruits and vegetables.
My goal for the 2025 gardening season is to grow 650 pounds of vegetables from my small suburban garden.
I invite you to join me on this delightful journey as we explore the joys of gardening together and create delicious meals in the kitchen using our harvest.
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