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Ochi Bernadas @UCAvLeRtsb_cZWzYBR8fmpKQ@youtube.com

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Ochi is a twenty-something Corporate Trainer who loves to co


Everything we ate in Taiwan day 4 #TaiwanEats #mukbang Everything we ate in Taiwan day 3 #taiwaneats #mukbang All the streetfood we ate at Raohe Night Market (Taiwan) Unlimited korean bbq with seafood and a lot more in Tomas Morato What i eat when travelling as a pcos girlie Streetfood in Taiwan The most popular rice flour noodles in Taiwan The best lip care from Vaseline First time trying radish cakes in Taiwan Trying the number 1 milk tea in Taiwan Sanrio 7-11 aka Hello Kitty-themed 7-11 in Taiwan Trying out 7-11 in taiwan!! Perfect staycation near manila Salmon bowl for my pcos girlies What we think about sunnies cafe Must-visit aesthetic café in Malolos #FOODIEPH #MalolosEats #wheretoeatinMalolos Newest minimalist cafe in Malolos—Maillard Cafe How to make nam pla wan aka thai fruit dip Where to eat in Manaoag, Pangasinan Homemade ramen in 15mins Hidden italian restaurant in Malolos 13k steak is it worth it???? Trying my first colourette colourtints A day in my life as a sales director Visiting Meteor Garden’s Ying De University or National Chung Cheng University in real life The best filipino streetfood Buro with grilled tilapia and mustasa Kimchi jjigae and Natto for breakfast Must try if you’re in Subic RTO day at work Quick and easy lemon crinkles for beginners What i ate at fortune hongkong seafood restaurant Munggo with alugbati, perfectly healthy filipino dish Ginisang sardinas with alugbati, budget-friendly filipino recipe Last day in Bangkok for work Getting too drunk in Bangkok + river cruise My first time in Bangkok Budget-friendly japanese restaurant in malolos, bulacan Bulanglang na bangus, my mom’s recipe Unboxing my new nintendo switch oled ahhhhh Perfect weekend drink (lychee yakult vodka fizz) Wedding gown shopping in Divisoria Eating yummy grilled chicken from 7-11 in Bangkok Breakfast at Susan’s, Guiginto (since 1985) Quick army navy run for some birria tacos Eating live shrimp in Thailand (Part 1) Green mangoes with nam pla wan My first meal in Bangkok