Boricua Chef David Sucio Talks To Hospitality Professionals & Friends About The Past And Present Status Of Food Service, and Life. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
A Free Platform In Which Chefs, Professionals, And Entrepreneurs Sit Down And Have A Long Form Conversation About Why They Hustle As Hard As They Do.
Sucio Talk Is Not Meant To Offend Anyone Or Group Of People Here On This Earth. Feel Free To Reach Out If You Feel Otherwise.
Sucio Talk Is Meant To Inspire Through Storytelling And Critically Thinking About The Current State Of Hospitality, As Well As Where We Are Headed In The Future.
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