Tips, tricks, techniques and hints to help you become as comfortable in the kitchen as you are in your blue jeans! Meredith Laurence has worked in numerous capacities and settings in the food world - as a line cook in France and the USA, a culinary instructor, a test kitchen manager, a food consultant and a kitchen product consultant. She is known as the Blue Jean Chef® on live television doing on air cooking demonstrations on QVC, giving customers advice on cooking and equipping their kitchens, and writes and appears in the Youtube series called "The Basics". Meredith is the author of five cookbooks: Comfortable in the Kitchen, Comfortable Under Pressure, Delicious Under Pressure, Fast Favorites Under Pressure and Air Fry Everything! Recipes at www.bluejeanchef.com