07:05
How to fry Char Kway Teow | Char Kuey Teow recipe | Pad Thai Recipe | Stir-fried flat noodles | 炒粿条
03:01
How to make barley water | Honey lemon barley water | 薏米水 | Barley Juice
04:06
Chinese Steamed Egg Recipe | Steam egg custard | Egg Recipe | Dhang’s Kitchen
06:08
How to cook Crispy tomato mee | Crispy noodle recipe | Sarawak tomato mee | 番茄汁面
02:44
How to cook Sinigang na bangus
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About
Hi! I'm Dhang, a filipina and I live In a beautiful island called Borneo..
In this channel you will find lots of activity that involves cooking, gardening and more with my family as well.
Being a mom I learnt to cook, creating meals that kids like the most.
I lived with mama and I adopted a lot of Chinese cooking skills, baking and especially cooking local foods and desserts.
I like succulents and decorating plants. You might see us in the farm sometimes and will share a little bit of country life living.
As I continue my journey with more experience, fun, joy and challenges, I’m inviting you all to be part of our vlogging jouney and thank you for your support!
Love,
Dhang's Kitchen Garden
Have a nice day ❤️
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