06:19

RED MEAT Tortelloni with TURNIP TOP and ROMAN PECORINO

04:59

POACHED Eggs with ASPARAGUS cooked in CBT

03:41

Do this and EVERYONE will want to EAT your BLACK FISH RAVIOLI

12:36

7 + 1 ERRORS NOT TO MAKE with Sous Vide

06:37

COOKING LEGUMES: can they be COOKED in CBT?

04:42

Special 1000 ENROLLMENTS: CROQUETTES of POTATOES with TRUFFLE in the shape of ICE CREAM

04:14

CAESAR Salad with CHICKEN in CBT

06:45

8 MISTAKES TO AVOID To Have a Mashed Applause

02:32

Ravioli All'ANANAS DESSERT by CHEF

04:48

LEGUMES How to COOK BEANS in CBT

03:03

FENNELS Cooked at LOW TEMPERATURE

04:22

Why CLARIFIED BUTTER? WHAT IT'S FOR and HOW TO DO IT

03:20

My Version of HOME MADE LASAGNA

03:04

My Savory Meat Ragu Sauce

05:34

BESCIAMELLA & the Various Types of ROUX

05:10

VEAL ossobuco cooked at LOW TEMPERATURE

02:55

Homemade SAFFRON Risotto with CHEF GianLuca

03:20

BEEF broth with the THERMAL SHOCK Technique

03:45

How to cook SALMON at LOW TEMPERATURE

06:36

PASTA FRESCA e LIQUIDI Sottovuoto

07:04

5 REASONS To Buy The Vacuum Packing Machine; Which one to choose!

06:23

THIS IS HOW Sous Vide WORKS, I do Clarity

05:54

TRADITIONAL Marchigiano Rabbit In Porchetta

03:34

Do you have flour, eggs, meat and Parmesan? Make cappelletti for Christmas

03:31

Strozzapreti alla sfiziosa, my specialty

06:10

Fresh pasta "Tagliatelle" make in rolling pin

04:36

Fresh pasta Homemade Marche strozzapreti

03:46

Not sure how to make Octopus? Follow these simple starred recipes

04:06

Octopus emulsified sauce, easy and creamy recipe, delicious for appetizers

04:33

How to cook Octopus to make it soft. CBT Cut, season, cook all the secrets

05:25

Homemade ice cream without ice cream machina

03:55

How to make the Demi-Glace starting from the brown background

03:16

I introduce myself

09:31

CBT vegetable giardiniera, recipe by Chef

03:43

How to make a good fried shrimp and squid

04:02

Fillet of beef, season it and cook it at a low temperature for an excellent result

04:42

Unboxing Giacche da Chef

05:44

Do the chefs' companions know how to cook? Homemade donut

10:24

Simple and Creamy Spaghettoni with Clams, made at home like in a restaurant

03:29

My real homemade Neapolitan pizza You won't go to a pizzeria anymore

08:06

Beef Chilli, Burritos or Wrap

08:41

My spaghetti carbonara with final secret

07:49

How to make chicken nuggets at home

03:24

Roner VS Roner - Buffalo VS Queta

03:52

UnBoxing professional equipment for Roner Queta home kitchen and LIPAV polycarbonate container

03:09

How to prepare a quick appetizer of Prawns in batter - Tiger shrimp in tempura

12:46

My real Neapolitan pizza How to make the dough at home for a real crispy Neapolitan pizza

04:30

How to make Chicken Breast in CBT for Club Sandwich and Cesar Salad and Chicken Hip Rolls

03:32

How to Make Sweet and Sour Onion in CBT; crunchy, delicate and tasty

03:39

COTTURA in CBT degli HAMBURGER GUSTOSI & MORBIDI

06:03

Roner, CBT: cos'è, come funziona, i tempi di cottura e tutte le informazioni di come utilizzarlo

07:02

What they are and how they are made Balanced salts All doses and the mixing process

05:50

Come preparare e cuocere i panini per hamburger

03:06

Come cuocere e servire i Manti in turco Mantı; in kazako Мәнті; in armeno մանթի; in kirghiso манты

02:46

CIALDE di CORALLO per DECORAZIONI

03:47

Recipe of the Crescia sfogliata di Urbino, the original

00:58

Trailer Segreti da Chef

01:43

Come Fare Le Patate Grill Fatte in Casa Come Quelle Della SAN CARLO

02:13

Save planet

02:39

TIRAMISù; Ricetta Con La Pâte à Bombe