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Bon-san @UCp1FmJssZPhlNbqMK8vC-tA@youtube.com

216K subscribers - no pronouns :c

Hello ♪ I preside over a cooking class in Tokyo, Japan (^.


03:18
3 ingredients [Chocolate cream cheese made with milk]
02:53
[Azuki milk pudding] which becomes two layers just by leaving it alone
02:49
3 ingredients [1 egg to 6 eggs! ? ] Just mix and bake egg bread
04:09
The best way to cook onions
03:30
How to make the world's easiest and healthiest [soy milk cream cheese]
01:57
Explosion Speed [How to make fried eggs in just 1 minute]
04:11
Anyone can easily make [how to make miso]
03:51
Homemade cream cheese made from milk [Just leave it alone]
04:56
[How to make miso] Easy for anyone with a ziplock
05:55
[Remove from the mold in 0.5 seconds] Strawberry chiffon without baking powder and food coloring
03:07
From the world! ! [Homemade freeze-dried apple]
05:19
[Ingredients are only banana, milk, and cocoa] Just mix and cool Banana chocolate pudding
03:53
[Easy for anyone] How to make pickles that are indispensable for Japanese curry
04:56
[This is milk] Pancakes just by mixing two ingredients!
03:32
An Addicting Recipe Using Mochi, a Must-Have for New Year's Day in Japan
03:23
soft? Hard? How to choose an octopus that anyone can understand in 1 second
03:07
[Simmering Chinese cabbage] If you buy Chinese cabbage, make this first! Disappear in an instant
03:11
[That's wrong! ] How to eat Chinese cabbage deliciously and how to store it
03:34
The world's easiest and easiest way to cut roast chicken
03:43
[Definitely cheers] How to prepare roast chicken for a beautiful finish
03:53
A magical pudding that hardens with only persimmons and milk
08:16
[No failure] Fluffy apple chiffon cake
04:27
[Trick to sweeten astringent persimmons in 2 days]
04:21
If you dry the sweet potato, it will be the sweetest! Sugar-free and delicious sweet potato
02:30
Please give me two days. Persimmons become surprisingly sweet|How to make dried persimmons|
03:37
Please fry the chestnuts! I regret not frying