00:14

16. Important to have rest in work | Blacksmith Jiro #200

00:40

05. Tamahagane, Wakugi and Saw | Blacksmith Jiro #200

00:27

27. Snow sounds | Blacksmith Jiro #200

00:21

04. In the workshop | Blacksmith Jiro #200

00:18

06. Finely cut Tamahagane saw | Blacksmith Jiro #200

00:25

10. Original Oroshigane furnace #2 | Blacksmith Jiro #200

00:19

21. Snow world Nagano | Blacksmith Jiro #200

00:14

28. Work in progress | Blacksmith Jiro #200

00:17

29. Result of Oroshigane making #1 | Blacksmith Jiro #200

00:35

17. Peephole | Blacksmith Jiro #200

01:05

15. Sparks in a dream | Blacksmith Jiro #200

00:14

32. Snow day | Blacksmith Jiro #200

00:19

31. 10.5 kg | Blacksmith Jiro #200

00:15

14. Blaze in a dream | Blacksmith Jiro #200

00:32

25. Noro #4 | Blacksmith Jiro #200

00:24

13. Carbon monoxide poisoning | Blacksmith Jiro #200

00:28

24. Noro #3 | Blacksmith Jiro #200

00:20

01. Workshop in the mountain | Blacksmith Jiro #200

00:33

19. Inside of furnace #2 | Blacksmith Jiro #200

00:28

18. Inside of furnace #1 | Blacksmith Jiro #200

00:12

37. Spring hammer #2 | Blacksmith Jiro #200

00:17

08. Beautiful Morning Nagano| Blacksmith Jiro #200

00:48

22. Noro #1 | Blacksmith Jiro #200

00:14

11. Original Oroshigane furnace #3 | Blacksmith Jiro #200

00:13

03. Blacksmith Jiro #2 | Blacksmith Jiro #200

00:25

12. Adding pine charcoal in furnace | Blacksmith Jiro #200

00:31

30. Result of Oroshigane making #2 | Blacksmith Jiro #200

00:13

20. The sounds of iron boiling | Blacksmith Jiro #200

00:11

36. Spring hammer #1 | Blacksmith Jiro #200

00:24

26. Noro #5 | Blacksmith Jiro #200

00:50

Stay Sharp | Couteaux Japonais

02:43

#100 | Blacksmith Jiro

10:46

Kyoto Fish Market | KAISEKI APPRENTICE JON

03:45

Yanagi Push Cut | KAISEKI APPRENTICE JON

00:57

Usuba x Cucumber | KAISEKI APPRENTICE JON

01:07

Tip to Use Usuba | KAISEKI APPRENTICE JON

03:32

Ayame Udo | KAISEKI APPRENTICE JON

01:57

Deba | KAISEKI APPRENTICE JON

03:15

Dilemma of Tradition | KAISEKI APPRENTICE JON

00:43

Usuba x Ooba | KAISEKI APPRENTICE JON

04:37

How to thinly slice flounder | Jon's Food Diary

02:23

Skinning | KAISEKI APPRENTICE JON

02:53

Usuba Technique | KAISEKI APPRENTICE JON

19:07

Comment aiguiser nos couteaux sur les pierres à eau Japonaise 1/2 | STAY SHARP

10:21

Edge sharpening on Jiro | IVAN THE SHARPENER

00:50

Wasabi | KAISEKI APPRENTICE JON

16:09

Comment choisir le bon profil de couteaux Japonais | STAY SHARP

11:54

(day1) Kannna 48mm | Jude's Sharpening Journey

01:04

Yanagiba x Katsuo | KAISEKI APPRENTICE JON

07:43

Comment choisir une pierre à eau Japonaise | STAY SHARP

01:23

Learning Katsuramuki | KAISEKI APPRENTICE JON

01:17

Set the Knives | KAISEKI APPRENTICE JON

01:49

Jude's Sharpening Journey

01:41

Ikejime and Season | KAISEKI APPRENTICE JON

01:38

The Position | KAISEKI APPRENTICE JON

00:33

Tosho Knife Arts Testing NM Damascus Nakiri

01:13

Finger stone | Ivan The Sharpener

04:10

Hamo | KAISEKI APPRENTICE JON

01:51

Honekiri Hamo Cutting | KAISEKI APPRENTICE JON

04:12

Tai x Ikejime | KAISEKI APPRENTICE JON