10:12

Peanut and melon seeds, dried meat, dried fruit, snowflake cake - snacks for Spring Festival

06:23

Indispensable food for the Spring Festival——Sauced meat

05:00

Stewing a pot of delicious sauced ribs. Having meat in cold winter is an enjoyable thing. | Liziqi

06:32

Go through the whole winter with spicy veggies with bean curd paste in a hotpot

06:32

The sweetness of roast sweet potato and the spiciness of spicy and sour noodles | |Liziqi Channel

05:50

Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar

05:48

Exquisite drunken crabs: freshness known only when drunk | Liziqi Channel

06:19

The beef sauce flavored with chicken oil is spicy and delicious. | Liziqi channel

06:49

The ancient oriental sericulture heals everyone who is afraid of cold - silk quilt. | Liziqi channel

05:14

It’s a red mountain, and in the fall, it’s natural to make some sweet persimmons.

06:46

Using bamboo to make some sophisticated old furniture——Bamboo Sofa

05:59

Slow-Boiled Autumn Pear Paste, Tasty, Cough Relief & Good for Lung

05:07

Woodblock printing, engraved with the essence of the ancient Chinese culture

05:23

Braised lamb, fresh meat with traditional taste. An unforgettable flavor. | Liziqi Channel

04:07

Herbal tea. A cup of it in summer can clear away the heat and relieve greasiness. | Liziqi Channel

05:00

Changbai Mountain Ginseng Honey: While all the other Ginsengs are Bitter, I am sweet

06:08

Royal chili Suzhou sauce. Everyone who eats it likes it. | Liziqi Channel

06:26

A delicacy that is better than meat with the sweetness of raindrop: Collybia Albuminosa | Liziqi

05:45

How to make a Chinese red-cooked tomato beef soup? Liziqi Channel

05:53

Eat a lot of food, soak the summer of the fruity fruit - passion fruit.Liziqi channel

05:51

Sun-dried leftover long beans. They are delicious to put in braised meat! Liziqi channel

06:44

Colorful flowers food, excavating different ways of eating roses.Liziqi channel

05:39

Seasonal Dessert. Here are several ways to make cherries. | Liziqi Channel

05:28

A big bowl of pea jelly will cool you down all summer long. | Liziqi Channel

06:25

A dish that once got me beaten! The spiny bud, known as "tree ginseng". | Liziqi Channel

07:14

Renovation of old stuff. Handmade wood washstand for my bathroom | Liziqi

04:42

Some peach blossom desserts. Crush the petals for the juice and boil it into pulp. | Liziqi Channel

04:40

It's another cherry blossom season, let's drink cherry blossom tea together. | Liziqi Channel

05:00

Take a pot of snow water and use it to stew fish,which brings out a different flavor.|Liziqi Channel

03:55

Spring's coming, flowers bloom. A bowl of plum pigeon soup to replenish vitality! | Liziqi Channel

04:34

Everyone has such a fragrant and crispy Sanzi in their childhood memories! | Liziqi Channel

05:00

The best gift for women - Damascus rose jam! | Liziqi Channel

09:48

New Year’s Eve Dinner｜Used all my skills on this NewYear’s Eve dinner. Reunion is happiness.｜Li Ziqi

07:25

Bread Kiln｜The cute bread kiln, with the aroma of slightly smoked charcoal fire.｜Liziqi Channel

04:46

I got fragrant and sweet lotus wine here. Do you have a story to go with it? | Liziqi Channel

05:00

The favorite of foodies, a pottery jar where various flavors blends - Buddha Skipping Wall | Li Ziqi

05:00

It’s fungus season again! The ultimate delicious food from the mountains - Chickenfir Oil. | Li Ziqi

05:00

A bowl of thick and delicious Laba porridge,warming your heart as well as your stomach.LiziqiChannel

05:00

(豆芽）又嫩又新鲜 Long, tender and fresh: bean sprouts are nutritious and pollution-free.|Liziqi channel

05:45

The different tastes of steam dried meats make up new year's atmosphere. | Liziqi channel

04:36

When spring comes, let’s enjoy a pot of Sichuan stew dried ribs | Liziqi channel

05:36

Sour and sweet, a delicacy to warm your wintry days—spicy Chinese cabbage.| Liziqi Channel

03:59

A delicious winter dish that symbolizes auspiciousness——Shrimp with Garlic and Vermicelli | Liziqi

04:54

The jujube behind the old house is mature, I can just use it to make jujube cake. | Liziqi Channel

05:00

A multi layer sole shoes for my grandma, in memory of good old days.| Liziqi channel

04:45

Sichuan vintage jar pickles|Give me a dish of such pickles,I can tuck into three bowls of plain rice

05:00

On the first snowy night, cook a pot of chicken with firewood to get warm.Liziqi channel

05:01

Liziqi | Traditional Sichuan hot pot | The boiling red soup | Warm your heart and stomach

05:01

The receipt we used for years to make Sichuan dry meat and sausage.| LiziqiChannel

05:00

Fragrant, spicy, and mouth-watering, what defines Sichuan cuisine----—Spicy Bean Paste（Doubanjiang）

05:18

Paper making | 千年长安千年纸，原来最原始的纸张是这样造出来的丨Liziqi Channel

03:19

It's cold in late autumn. How about a bowl of honey and grapefruit tea

05:26

The most popular vegetarian dish - Mapo Tofu.丨Liziqi Channel

05:00

The corn tortillas are slowly baked over firewood. The fragrance can make your mouth water. |Li Ziqi

05:00

Winter is coming, make some donkey-hide gelatin cakes to warm up! Delicious and nutritious. |Li Ziqi

05:00

Matsutake, an elf-like food that grows under red pine trees at an altitude of 3,000 meters. |Li Ziqi

05:00

The aroma of taro in childhood is unforgettable - Taro Rice | Liziqi Channel

05:00

What does a swing that can keep out sun and rain look like? Make it by a wooden sofa bed | Liziqi

05:26

Crust crisp, gravy rich flavor, touched the soul of the Su-style meat moon cake. 丨Liziqi Channel

05:00

Definitely a bowl of art: authentic Lanzhou beef noodles AKA living fossil of the noodles culture