07:15

Tuna pasta - a simple dish made from all pantry items.

07:12

Auria Abraham shows Frankie how to make Malaysian Steamed Fish

03:27

Fishing with David Plimpton in the Lower NY bay

08:21

Ricotta filled homemade agnolotti - how to make ravioli

03:45

How to make Cacio e Pepe

08:56

Kroppkakor, Swedish pork and potato dumplings

07:23

Ronnie Spector interview about food and music - Frankie Cooks

02:48

Lou DiPalo on the Seasonality of Parmigiano

06:55

Masterchef Luca Manfe makes Frico - Frankie Cooks

01:56

How to Make Salsa Verde

00:33

Frankie Cooks Season 3 Trailer

08:17

Sous Vide Tenderloin & other kitchen utensils of the "Future Kitchen"

04:33

Eggplant Salad - Frankie Cooks

03:24

Waldo Tejada speaks about the DR's famous Sancocho

03:14

Luxor Tavella of Paracelso talk about Italian food and her life

05:13

Einat Admony Chats about Israeli cuisine in America

06:03

Lena Olin chats with Frankie about Swedish food and culture. Intervista

05:05

Michel Camilo chats about Dominican food and Culture; Intervista

03:29

Paola Van Der Hulst, On Mexican Food and Culture - Intervista

04:19

Interview with Silvano Marchetto, DaSilvano

00:31

August 7th 2014 Frankie Cooks

05:17

Sea Bass green curry

02:10

Astrolith's studio

00:21

Why you should never ask a real Italian to cook pasta "Al Dente"

04:24

"Moodring" a song by Huckleberry DeMilo

06:27

How to Pickle Eggplant, southern Italy style.

05:22

The Sound - Phoebe Ryan

02:45

Eating Miso Soup "The Pilot" interviews P1

03:10

Ricotta Beet Bruschetta / Eggplant Pesto Bruschetta Crostini

04:08

Rainy Day Gnocchi, a lighter gnocchi for the spring!

04:31

Pancakes with mom

03:32

Korean Fish

01:36

How to make Quick Kimchi / kimchi style salad dressing

06:01

Korean Ssam wrapped pork butt, with Karis Choi (Korean BBQ)

03:32

Umami Asian Bloody Mary

02:16

Jake Kamen's Gin Crush

01:16

Francine Segan's Cheapskate Pasta - New Year's Party Recipe Collaboration

10:00

48 Hours in Germany / Weldebrau Brewery / How to make Spatzle

07:01

Ravioli Aperti / Casuncelli with Francine Segan, Renaissance / Medieval recipe

05:30

Making Bitters at home with Jake Kamen

06:17

Spanish Omelet / Tortilla Española / Surfing at the Far Rockaways

03:37

Beet filled ravioli with poppy seeds, chive, ricotta salata and orange zest. Casunziei all'Ampezzana

04:13

Smoked Salmon Quiche with Alexandra Stewart

05:48

Sous Vide pork tenderloin with potatoes under a wine glass of applewood smoke

03:43

Salmon Ceviche, Japanese Style with Yukari Sesame Rice - Frankie Cooks

01:53

How to make vegan miso soup

03:07

How to make Gazpacho Soup / Vegan / Vegetarian - Frankie Cooks

02:55

How To Cook a freeform soft boiled egg - Frankie Cooks

00:56

Kitchen Gadgets You Already Own, rolling pin, tomato slicer, citrus squeezer - Frankie Cooks

00:27

How to Separate Egg Yolks from Whites

02:42

How to broil a Skirt Steak 3 ways, with salsa verde, horseradish and Italian style - Frankie Cooks

02:42

How to Roast Tomatoes for pasta sauce - Frankie Cooks

02:42

How to Make Fresh Egg Pasta, using a pasta machine, linguine, penne, italian basics - Frankie Cooks

02:42

How to Cook Branzino at home with thyme, lemon, olive oil and salt - Frankie Cooks

02:43

How to grind your own hamburger blend and cook it - Frankie Cooks

02:44

How to Make Orecchiette Pasta with Sausage and Broccoli Rabe

02:43

How to filet, bread and fry a Chicken Cutlet

02:42

How to cook a steak with a Jack Daniels Butter Sauce - Frankie Cooks

02:43

How to Cook Risotto with a wasabi spinach sauce, paired with seared tuna - Frankie Cooks

02:43

How to Cook a side dish of Sausage & Beans, northern Italian style - Frankie Cooks