03:10
Stir-fry lettuce directly for a crisp refreshing taste—I'll show you how!
01:26
I never expected that radish would be so delicious crisp and refreshing appetizing and greasy.
02:13
Cook tangyuan gently; avoid direct cooking. Learn a trick to prevent breakage/leaks.
02:18
I didn't think it would be delicious to fry the eggs in the pan. It was so delicious.
02:51
Sweet and sour spareribs are delicious and sugar and vinegar spareribs are delicious.
04:22
Fry bacon indirectly for a non-salty soft texture like tofu. Learn the trick.
03:23
Braised pig trotters guide: soft flavorful no random big ingredients.
03:39
Egg in hairtail not braised/fried. Family loves it post-serve. Super fragrant!
03:15
Cook frozen dumplings w/o boiling; I'll show a trick for perfect pot-made ones.
02:52
Banana fried in hot oil pan turns into fragrant delicious food.
03:36
Fry meat w/ scallion for rich flavor & tender slices using this method.
02:44
Cold? Eat tremella! Learn fairy-style prep beats fish & meat in popularity.
02:49
Lettuce is the best way to eat. My family makes it every three days and twice. The children eat it
03:46
Put a whole piece of tofu into a pan of oil and it will become delicious food instantly. It is mor
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About
Hello everyone, welcome to my channel
Here I will share with you some delicious and home-cooked dishes
The most important thing is that the practice is simple and easy to learn
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The feeling of home, the taste of home
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