01:26

Meet Caron from PEI’s The Chip Shack

01:47

Meet Peter creator of Taters, Tractors & Tales

01:29

PEI Chef Ilona Daniel launches new TV Show

04:18

Village Feast Supporting Local & Global Food Programs

02:07

Curious about the PEI Food Bank? We chatted with Mike to learn more

00:29

Farmers & fishers of PEI, Canada’s Food Island donated $10,371.45 from Canada’s Food Island Cookbook

02:48

The Golden Oyster:The Great Debate with Shucker Jason Woodside

01:17

What Chef Leslie Flynn from The Merchantman Fresh Seafood & Oyster Bar says about competing!

01:07

Let's Talk Oysters with Chef Leslie Flynn Executive Chef Merchantman PEI

01:16

Canada’s Food Island Gift Cards get Yours Today

01:34

Meet Multigenerational Egg Farmers, Nathan & Wendy Burns

03:40

Let's Talk Oysters With Martin O'Brien Cascumpec Bay Oysters Co. Ltd

03:10

Fuel Your Body with Meals on the Go - A PEI Food Story

02:39

Let's Talk PEI Oysters With The Burleigh Brothers Seafood LTD.

07:20

Cooking with Chef Paul Lillakas and @thetracymoore on @cityline

14:20

Braised PEI Short Ribs by Chef Irwin MacKinnon

01:20

The Quickfire Chef Challenge takes center stage.

01:20

See why people from all across North America love Prince Edward Island Oysters

23:24

Baked PEI Oysters w/ Deep Roots Ocean Pearl Vodka Sauce by Chef Adam Loo

26:38

PEI Lobster Gnocchi by Chef Christine Murnaghan

18:36

PEI Potato Bravas by Chef Pico

02:27

Oyster Bash 2023 Nikki Beach

12:39

PEI Mussels w/Creamy Tomato & Chorizo Sauce by Chef Deandue Thompson

28:16

PEI Lobster Risotto by Chef Tyler Gallant

01:27

PEI Oysters at Oyster Bash 2023 Nikki Beach, South Beach Wine & Food Fest!

14:18

PEI Potato Croquettes w/ Deep Roots Maple Liqueur by Chef Andrew Smith

12:10

Italian Honey Garlic PEI Beef Ragu with Chef Ilona Daniel

13:37

Honey Garlic PEI Mussels with Deep Roots Honey Spirit by Chef Alyssa Dignard

19:36

Baked PEI Oysters w/Gremolata & Parmesan by Chef Christine Murnaghan

02:04

Interview with Dennis Hogan at Hogan Farms

00:53

Interview with Chef Deandue Thompson

02:04

Winter Prince Edward Island Oyster Harvesting

13:04

We are cooking up Certified Island Beef with Chef Irwin McKinnon

05:49

Enjoy PEI Mussels anytime of the year. Join Dietitian Crystal MacGregor to learn more

11:36

Sweet & Sticky PEI Potatoes with Chef Ilona Daniel

10:04

Festive Oysters with Chef Alyssa Dignard

26:43

Festive PEI Mussel Recipes with Chef Jesse MacDonald

02:41

Meet one of PEI School Food Program’s amazing Hub Managers- Darren Ramsay.

05:09

PEI School Program on Canada’s Food Island

13:34

PEI Seafood Chowder with Chef Adam Loo at Founders' Food Hall and Market

21:47

Looking to boost immunity and flex your mussel in the New Year?

04:06

Student Chefs Competition at the Royal Agricultural Fair in Toronto 2022 - Team PEI!!!

01:03

Interview with Michael-Ann Rowe

12:59

Shucker Paddy at Flex Mussel in New York City

04:57

Billon Oyster Project

03:15

Visit Larkin Farms, a trusted source for PEI poultry!

03:16

Do you have your holiday Turkey yet?

04:15

PEI Shellfish Experience

06:45

Canada Food Island Cookbook launch at New London Carriage House

01:15

FIP visited with Canadian Centre of Climate Change and Adaptation (CCCA), UPEI Campus

09:04

Meyer Cookware Canada - Canada's Only Cookware Manufacturing Facility

02:07

Megepaji “Eat in abundance” Chef Adam Loo tells all

03:15

Megepaji Lennox Island Fall Flavours Event

14:01

The Social Shell & Libra Team Up to Cook with Ned Bell

03:23

Visit the Handpie Company in Albany, PEI

03:50

Visit Lone Oak Brewing in Borden, Prince Edward Island

09:55

From Bean to Bar with Island Chocolates

05:59

Visit Island Hill Farm, the cutest place on Earth! Hampton, PEI

03:12

Canada's Food Island Cookbook Launch

01:23

Book your tickets for Fall Flavours today at fallfavours.ca We met with Executive Chef Andrew Smith