09:44

Shopping with Helen at Cilicia Market (My Pantry Secrets)

05:18

Can my Grilling Glaze Kill you with Botulism?

07:11

Tour of “French Laundry” and My Favorite Burner

03:59

What is Helen Doing to Her Kitchen?

06:26

Chicken Provençal (The Minimalist Version)

10:12

Knife Skills in a Wrap and the Onion Controversy

08:04

Biscuits and Strawberry Shortcakes

08:43

Smashed Falafel (no deep-frying necessary)

07:20

Snap Pea Salad

11:10

Why Restaurant Quinoa Is So Much Better

14:48

Spinach Feta Pie with Pizza Dough

08:34

Chicken Schnitzel (Chicken Nuggets for Grown-ups)

12:04

Why I Listen to the Food, Not to the Recipe

06:23

The Matzo Tortilla (a.k.a. Prezhenitsa/ Преженица)

07:11

Do Meatballs Need Eggs?

12:35

Potato Pirozhki /Piroshki (Stuffed Yeast Buns)

08:52

Farro Mushroom Risotto

13:14

Porcini Braised Cabbage (v 2.0 -- better technique & better sauce)

08:48

Worms in Porcini and Other Dry Mushroom Questions

04:48

Help Ukraine #нетвойне #nowar

01:03

Who is Helen and What’s Her Accent?

10:14

What is “Spanish” Onion Soup?

08:35

Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)

10:52

Chicken Liver Pâté

09:06

Kale Salad with Butternut Squash and Apples

09:14

Italian American Meatballs (with a pinch of Helen)

09:46

Lining Baking Sheets for Cooking vs Baking

08:00

Shchi (Russian Cabbage Soup)

12:22

Pork 3 Ways (How to Use Pork Shoulder Confit)

15:17

The Best Way to Cook Pork (Confit and Rillettes)

08:58

Triple Ginger Snaps (just like Trader Joe’s)

03:26

Happy Thanksgiving 2021!

07:46

Cuisinart 14-cup Food Processor Review

18:59

Eggs Benedict with Creamy Leeks and Smoked Salmon

09:53

Helen Reacts to Kenji’s Egg Poaching Video

07:23

Black Bean and Walnut Pâté

07:07

Braised Cabbage with Cannellini Beans

14:37

Russian Cutlets (Like Meatballs, but Crispy)

23:56

Mastering Ravioli (The Most Detailed Guide on the Internet)

10:03

Michelin Star Vegetables (ft. Sunchokes and Chard)

12:01

Pan Secrets Chefs Don’t Tell You

04:32

How to Freeze Pasta and Avoid Sticking

03:03

Pasta Ribbon Width and How to Control It

05:30

Tuna Pate with Sun Dried Tomatoes

08:08

Silky Basque Peppers with Caramelized Onions (Piperade)

08:53

Balsamic Soy Glazed Salmon

08:07

Salmon Miso Poke Bowl

09:12

How to Buy Chicken (Organic? Pastured? Air-Chilled?)

21:00

Q&A about Heat: smoke alarms, convection fans, oven accuracy, etc

29:01

Ask Helen: broken arm, synthetic meat, and more...

16:36

Blueberry Varenyky / Pierogi

17:22

Medium-Rare Burgers with Reverse Sear Method

06:36

How to Dice a Tomato and Make Tabbouleh

06:41

Cold Borscht (Ukrainian Summer Soup)

03:02

Miso Sesame Sauce (That Works on Every Vegetable)

07:01

Soy Reduction (a.k.a. The Magic Sauce)

06:59

Mahi-mahi with Kale Pesto and Saffron Rice

05:39

Kale and Spinach Pesto

13:28

Seasoning Your Baking Sheets to Improve Browning

12:04

Syrniki (a Russian Breakfast all Foreigners Like)