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MK Seafood Institute @UCamJnkdPmVWmEBxV1Op1Rrg@youtube.com

2K subscribers - no pronouns :c

MK Seafood Institute, Seafood Science, Fishery Science, Seaf


08:40
Prevention Of Cross Contamination in Food Processing Industry
08:25
Condition & Cleanliness Of Food Contact Surfaces-SSOP#02
07:37
Sanitation Standard Operating Procedures -SSOP Simplified
14:50
GMP - Good Manufacturing Practices in Food Processing Industry
10:19
Critical Mistakes To be avoided During Seafood processing Shrimp EP#06 Part 2
09:36
Critical mistakes to be avoided during Seafood processing - Seafood EP#05
13:55
Osmoregulation in Fresh water & Marine Organisms# Seafood EP#04
10:15
Biochemical changes in Shrimp muscle protein during processing #Seafood EP#03
10:24
Role of Moisture Retaining Agents in Food Industry- Seafood EP# 02
11:15
Role of Moisture Retaining Agents In Food Industry - Seafood EP#01
12:14
How to manage sodium intake (salt)- Healthy eating
12:20
Physical Hazards In Food #HACCP #GMP
12:29
Unintentionally or Accidentally Added Chemicals in Foods Part-04 #HACCP
09:39
Toxins in Food Chain (Unintentionally or Incidentally or accidentally added) Part-03
12:12
How to remove pesticide residues in vegetables & fruits? (added chemicals to food) Part-02
07:32
HACCP-Chemical Hazards In Food (Incidentally or accidentally added) Part-01
15:33
Cleaning & Sanitizing in Food Processing Industry Part-02
10:04
The Law of Karma correlation with Newton"s 3rd law of motion
05:50
How To Achieve Success In Your Profession Part 02 Law of Giving & Receiving
08:54
How to achieve success in your profession Part 01
11:58
Chemical Hazards in Food - Intentionally Added Chemicals - Antimicrobial Agents Part 05
18:40
Chemical Hazards In Food - Intentionally Added Chemicals-Sulphiting Agent Part 04
14:29
Chemical Hazards In Food -Part 03 (Intentionally added Chemicals)
14:03
CHEMICAL HAZARDS IN FOOD Part 02
12:47
CHEMICAL HAZARDS IN FOOD - Part 01
12:54
FOODBORNE PARASITES BIOLOGICAL HAZARDS Part 07
10:06
FOODBORNE PARASITES (BIOLOGICAL HAZARDS) Part-6
12:17
FOODBORNE VIRAL HAZARDS-(Biological Hazards) Part 5
07:56
Biological Hazards in Food & Food Industry Part 4 Immunization
13:52
HACCP Hazards in Food & Food Industry part 3 #Viral contamination
14:41
HAZARDS in Food Industry Biological Hazards Part 2
09:59
HAZARDS in Food Industry Biological Hazards Part 1
15:14
HACCP 12 steps & 7 principles part 2
06:46
HACCP 12 steps & 7 principles part 1
20:46
Cleaning & Sanitizing in Food Processing Plants part 1
18:44
Vulnerability Assessment for Intentional Adulteration-Food Defense Part 3
18:34
Food defense & Intentional adulteration-Part 2
17:00
Food defense awareness overview & Intentional adulteration Part 1
08:27
NEW YEAR UNIVERSAL GOAL FOR FOOD PROFESSIONAL