12:08

Dig out bunches of sweet potatoes and make sweet potato twists and sweet potato cakes

11:30

九月黄熟透了，阿嬷阿公进山采满满一篮，清香甘甜的童年野果子｜akebia quinata【 闽湖阿嬤Fujian Grandma】

10:31

In winter, eating ginger warms the stomach and body, a mouthful of ginger to milk, a mouthful of pi

10:53

Dangui is fragrant for ten miles, a mouthful of osmanthus rice cake and a mouthful of osmanthus tea

12:05

Persimmons are big and many. Grandma makes persimmon cakes and flower and fruit tea for refreshment

12:08

一手掰一个大玉米，阿嬷做玉米香肠烤肠，香脆Q弹清甜多汁！｜corn sausages【 闽湖阿嬤Fujian Grandma】

10:02

Ruby in the plant world, a fabulous and beautiful name, Luoshen flower is a red, sour and sweet aut

10:57

Green and fragrant green beans, grandma braised salt baked 2 kinds of spiced beans, with tender gre

10:40

Dig out piles of taro, grandma and grandpa eat three taro

12:27

Corn is the first grain, grandma and grandpa play corn cake

09:16

Fire ginseng fruit is covered with thorns all over its body. It is also called thorn horn melon, Th

10:01

Full slope golden needle flower golden sparkle, sun dried, do 3 delicious

10:24

South sour jujube fell to the ground, grandma picked it up to make ginger-flavored sour jujube cake

10:51

In the golden autumn, the pumpkin harvest is bumper. Grandma makes three pumpkin desserts, which ar

30:11

Wild mushroom collection: delicacies from the deep mountains of Fujian, black fungus, milk pulp fun

09:24

Dig a basket of green bamboo shoots on the edge of Fujian Lake, stir-fry bamboo shoots with pickled

10:27

Fujian deep mountain delicacies, 1 catty thousand yuan red mushrooms

10:08

When the chestnuts are ripe, Grandma drops them all over the place, and the stew is sweet and fresh

12:25

Pear mushroom picking harvest, wild mushrooms everywhere

11:32

The milk paste bacteria all over the mountain, milk yellow and milk yellow, fried, boiled and brais

16:42

Fruit wine collection: mellow fruit wine precipitated by years, mulberry wine, white plum wine, red

11:33

Pulling peanuts is super enjoyable, making three delicious peanuts

10:05

Watermelons are red and sweet, and grandma makes them into popped beads and watermelons to drink.

11:10

The legs of the water bamboo beauty are white and tender, crisp, sweet, fragrant and refreshing.

10:01

Grandma shook down the red bayberry, fermented for 90 days, and drank sweet red bayberry wine.

11:48

Pick a basket of green and red peppers and grandma makes three kinds of chili sauce.

11:49

Homemade Purple perilla and Sour Cowpea! Spicy and appetizing !

11:16

There is a bumper harvest of wax gourd. Grandma makes ancient wax gourd tea and winter crisp cakes.

22:56

Fruit and vegetable drinks collection: a variety of fruit harvest, do 8 kinds of summer drinks

10:23

It took grandma more than 60 days to make white plum wine.

12:03

Pick two kinds of pumpkins to make pumpkin curry rice, sandwich pumpkin pie and pumpkin stew

13:28

Agong cut honey on the cliff and harvested 300kg

11:47

Red cowpeas are long and many. Grandma picks them for sticky bean bags and lotus bean soup.

10:23

Balsam pear is hung on the melon and fruit rack, and grandma picks it for melon and fruit drink and

10:17

Plums are hung on the tree like bunches of grapes to make fruit wine tea and preserves.

11:11

There is a bumper harvest of eggplant. Grandma cooks three eggplant dishes.

11:18

Rural earthy onion, summer sour and spicy crisp and sweet appetizer

11:07

Green plum wine, plum dew, grandma all arranged at once!

10:24

Zongzi with seafood and pork in Fujian ! Abalones , oysters , egg yolk and so on !

09:46

Recipes from Hibiscus flowers! White and beautiful ! Ornamental and edible !

11:00

Sweet traditional Chinese rice pudding for Dragon Boat Festival !

10:01

The red, big and sweet red bayberry trees make bayberry sugar and bayberry princess to drink.

10:19

Soak yellow peaches and Chinese liquorice! It's popular in summer !

11:01

Dig out potatoes and cook it with rice ! Potato Cake is also good !

11:19

The head of the tree is covered with wild fungus, picked to make black fungus feast

09:47

Marinate cucumbers with preserved plums ! Sour , Spicy and crunchy !

09:19

Stewed eggs with wild honeysuckle, made into fruit tea and bone broth

09:11

Mulberry wine , preserves and scented tea ! Sweet and sour !

10:51

Nectarines are red, crisp and sweet, made into dried peaches and basil peach ginger

09:02

The loquats full of trees are yellow and sweet, making candied fruit and cold drinks in summer

10:17

There are many, big and black mulberries, made into sweet and fragrant Wuhei cake

10:29

There are bamboo shoots everywhere, break one with each hand, and pickle

10:54

Pongfu is red, big and plentiful, and made into sweet and crispy Pongfu pie

11:19

Bamboo shoots are springing up everywhere in the bamboo forest. Grandma digs them up to dry

09:36

Grandma makes green tea and black tea in the ancient way, fresh and elegant

10:39

Five kinds of natural dyestuff ! Dyed rice with different colors !

09:17

Houttuynia cordata grows everywhere, and it is dug to soak chicken feet and stew Dongpo pork.

10:19

Pine pollen is flying all over the sky, pick it to make pine flower cake, soft and sweet

09:47

Every part from polygonum cuspidatum is edible ! Delicacy and Chinese herbal medicine !

09:24

Grandma made fried green balls, soft and sweet