01:22

Kofta- Middle Eastern Meatballs

01:07

Falafel : Plant-based croquette of mashed chick peas seasoned with sesame seeds

08:38

Chef Nick Lee: learning about Japanese cooking and umami

03:30

Learning about umami in Japan

00:32

Chef Nick Lee's trip to Japan to learn umami

02:11

Aishu Lahem

01:07

Moroccan Harira Soup Recipe

01:07

Maqluba Chicken with Eggplant (Upside-down Chicken)

05:00

Nigerian Okra Soup recipe hosted by Chef Miyonse

03:07

How To Build Your Own Snack Seasoning | Partner with Food52

00:30

What is umami and why it’s great for your taste buds and tummy!

00:34

A history of the fifth taste

00:26

Umami, why it’s in our DNA

01:18

Baked Eggplant with Chickpeas

01:08

Greek Lemon Chicken

01:11

Lamb Fajitas

04:46

Garlic & Dill Sheet Pan Salmon with Butternut Squash and Asparagus : Stacey Mattinson, RDN

03:01

Get the facts on monosodium glutamate (MSG) : Michelle Dudash, RDN

03:59

Jollof Rice and Roasted Chicken

01:24

Omurice (Omelette wrapped tomato fried rice | Partner with C Channel

05:02

Winter Vegetable Tart with Porcini Cream | Partner with Food52

07:08

Roasted Plantain + Peppered Gizzard Canape

03:17

Peak Season Tomato Sauce | Partner with Food52

03:23

How to Freestyle BBQ Sauce | Partner with Food52

02:20

Umami: The 5th Taste, Explained | Partner with Food52

01:15

Dancing AjiPanda

02:00

Manuel Villacorta (MS, RD) talks about MSG, the purest form of umami

01:58

Manuel Villacorta (MS, RD) talks about umami, the fifth taste

24:19

Lisa Watson : What is Glutamate?