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Dad has been certified as a Japanese, Chinese and Western cook for six months.
It wasn't easy to get three certificates in six months.
I had to wait a month to fall once, so I worked hard with the idea of one shot one kill.
I'm a beginner cook now but I'll do my best as much as I can.
In the future, we will fill it with dishes that can be easily eaten by many people.
Please enjoy.
Thank you.
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