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Vegan Eggplant Parm Sandwich (Italian vegan comfort food) | EATogether
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Refreshing Peach & Watercress Salad (healthy + vegan) | EATogether
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Simple Watermelon & Sweet Pepper Salad (healthy, vegan + delicious) | EATogether
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Easy Vegan Appetizer: Blistered Shishito Peppers + Avocado Dip | EATogether
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Easy & Healthy Moroccan Carrot Salad (Vegan) | EATogether
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Yummy Vegan Venezuelan "Chachapas" with Cashew Cream | EATogether
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5 Simple Ways To Flavor Grains for More Tasty Vegan Meals | EATogether
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NEW BOOK "Whole Grains: The Plant-Based Guide to Discovering, Cooking, and Eating Grains"
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How to Cook Cauliflower: 3 Delicious Ways (delicious vegan hacks) | EATogether
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Simple + Healthy Quinoa Beet Salad (Vegan) | EATogether
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5 Tips for Easy, Efficient Vegan Meal Prep | EATogether
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Authentic Mexican Chiles en Escabeche (Mexican Pickled Chilis) | E.A.TOGETHER
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About
Hi!
My name is Eduardo (but my friends call me Lalo). I’m a professional vegan chef from Mexico now living in NYC. The Lalo Lab is where I share my knowledge, curiosity, and passion for vegan cooking.
Here you’ll find vegan recipes, cooking tips, and experiments in plant-based food from a fine dining perspective.
Here I’m going to teach you what others don’t teach you—the how and the why dishes come together so that you can be empowered to create your own vegan masterpieces in an easy-to-understand way.
Visit my website:
chefeduardojusto.com/
Follow me on Instagram:
www.instagram.com/vegancookingmastery/
Follow me on Tiktok:
www.tiktok.com/@vegancookingmastery
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