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07:16
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžαŸ…αž€αžΊ ឬ αž…αžΆαž αž½αž™αžαŸ’αž˜αŸ… | Grass Jelly | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš
05:50
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž’αžΆαž€αŸ„αžαŸ’αž“αŸ„αž | αž“αŸ†αžαŸ’αž˜αŸ‚αžš | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš
08:17
αž‘αžΉαž€αž€αž€αžˆαžΌαžŸ
08:14
αž“αŸ†αžŠαž»αžαžšαžŸαž‡αžΆαžαž·αž‘αž»αžšαŸαž“ | Durian Cake | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
06:33
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜αž”αž”αžšαžαŸ’αž“αŸ„αž | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš |
04:17
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‘αžΉαž€αžαŸ’αžšαžΈαž”αž»αž€αžŸαŸ†αžšαžΆαž”αŸ‹αž‚αŸ’αžšαžΏαž„αžŸαž˜αž»αž‘αŸ’αžš | Spicy Seafood Dipping Sauce
06:01
αžŸαž„αŸ’αž™αžΆαžŸαŸ’αž›αžΉαž€αžαž™ | Pandan Custard | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš
06:04
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αžΆαž€αŸ‹αž€αŸ‚αž„αž›αŸ’αž–αŸ… | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž“αŸ†αžαŸ’αž˜αŸ‚αžš
04:36
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜αž”αž”αžšαžαŸ’αžšαžΆαžœ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
05:35
αž”αžΆαž™αž†αžΆαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€ | Pork Fried Rice | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
08:15
αž“αŸ†αž–αž–αžΆαž™αž”αžΈαž–αžŽαŸ
04:21
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž›αŸ’αž–αŸ…αž…αŸ†αž αž»αž™αž€αŸ’αž“αž»αž„αž…αžΆαž“ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž“αŸ†αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
07:19
αž‚αŸ’αžšαž½αž…αž”αŸ†αž–αž„αž”αŸ‚αž”αž˜αŸ’αž αžΌαž”αž…αž·αž“αž“αŸ…αž αžΆαž„ | Crispy Fried Quails Restaurant Style
04:04
αž“αŸ†αž”αžΆαž™αž‘αŸ’αžšαžΆαž”αžŸαŸ’αž›αžΉαž€αžαž™ | Pandan Sticky Rice
06:17
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž–αž»αž˜αŸ’αž—αž€αŸ’αž›αž·αž“αžŸαŸ’αž›αžΉαž€αžαž™ | Pandan Waffle | αž“αŸ†αžαŸ’αž˜αŸ‚αžš
07:44
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαžΆαž™αŸ‰αž”αŸ†αž–αž„αžŸαŸ’αžšαž½αž™αž†αŸ’αž„αžΆαž‰αŸ‹ | How to make Spring Roll | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
07:02
αž”αž„αŸ’αž’αŸ‚αž˜αž“αŸ†αž’αž»αžΈαžαŸ’αžšαžΆαžœαžŸαžΆαž…αŸ‹αžŠαžΌαž„αžαŸ’αž…αžΈ | Taro In Sweet Coconut Cream
05:27
αž”αž„αŸ’αž’αŸ‚αž˜αž…αžΆαž”αŸ‹αž†αžΆαž™ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
04:15
Dice Bacon Fried Rice | αž”αžΆαž™αž†αžΆαžŸαžΆαž…αŸ‹αž αŸαž˜
07:25
αžŸαŸ†αž›αž˜αŸ’αž‡αžΌαžšαžαŸ’αž‘αž·αŸ‡αž˜αŸ’αž“αžΆαžŸαŸ‹ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžš |
05:57
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž•αŸ’αž€αžΆ
04:48
αž“αŸ†αž”αžΆαž€αŸ‹αž€αŸ‚αž„αžαŸ’αžšαžΆαžœ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | Taro Custard
04:41
αž”αž„αŸ’αž’αŸ‚αž˜αž–αŸ’αžšαž·αž›αžαŸ’αžšαž…αŸ€αž€αž€αžΆαŸ†
07:56
αž“αŸ†αž’αž“αŸ’αžŸαž˜αžαŸ’αž“αž»αžš | αž“αŸ†αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
04:45
αž˜αžΈαž†αžΆαžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€ | αž˜αŸ’αž αžΌαž”αž†αžΆ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
04:38
αž˜αžΆαž“αŸ‹αž›αžΈαž„αž”αŸ’αžšαŸƒαž•αŸ’αž’αŸ‚αž˜ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
10:21
αž“αŸ†αž›αŸ’αž„αžšαž‰αž‰αžΉαž˜ | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
05:37
αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αžŸαž„αžαŸ’αž™αžΆαž…αŸ†αž αž»αž™αž‡αžΆαž˜αž½αž™αž…αŸαž€
06:15
αž”αžΆαž™αžŠαŸ†αžŽαžΎαž”αž…αŸ†αž αž»αž™αžŸαž„αžαŸ’αž™αžΆαž–αž„αž˜αžΆαž“αŸ‹ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž•αŸ’αž‘αŸ‡αž”αžΆαž™Asian
07:24
αž“αŸ†αž…αžΆαž€αŸ‹αž…αž“αŸ’αž‘αŸ
10:50
αž“αŸ†αž‡αžΎαž„αž‡αŸ’αžšαžΌαž€ ឬ αž“αŸ†αž€αŸ†αž”αŸ‰αž»αž„ | αž“αŸ†αžαŸ’αž˜αŸ‚αžš | αž’αžΆαž αžΆαžšαžŸαŸ†αžšαŸ‰αž“αŸ‹
04:23
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž…αŸαž€αž”αž»αž€αž…αŸ†αž αž»αž™ | Steam Banana Cake
05:05
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αžΆαž€αŸ‹αž€αŸ‚αž„αžŸαžŽαŸ’αžαŸ‚αž€ | How To Make Mung Bean Custard | Asian Kitchen
07:31
αž“αŸ†αžŠαž„αŸ’αž€αžΌαžœ ឬ αž“αŸ†αžŠαŸ†αž‘αžΌαž„αžˆαžΎαž…αŸ†αž αž»αž™
05:50
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αž»αž„αŸαžŠαžΆαž€αŸ‹αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž”αžΈαž‡αžΆαž“αŸ‹αž†αŸ’αž„αžΆαž‰αŸ‹ | pork Roll
05:13
Beef Stew | αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžαž‚αŸ„
05:22
αž”αŸ’αžšαž αž·αžαž”αŸ†αž–αž„αž˜αŸ’αžŸαŸ… | Crispy Beef Ball
03:04
αž”αžΆαž™αž†αžΆαž˜αŸ’αž“αžΆαžŸαŸ‹αžŸαžΆαž…αŸ‹αž…αž·αž‰αŸ’αžšαŸ’αž…αžΆαŸ† | αž˜αŸ’αž αžΌαž”αž‚αŸ„αž€
02:52
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž”αž»αž„αŸαžαŸ’αž‘αž·αŸ‡ | αž’αžΆαž αžΆαžšαžŸαŸ†αžšαŸ‰αž“αŸ‹
04:51
αžšαž”αŸ€αž”αžαž–αŸ’αžšαž»αž™αžαŸ’αžšαžΈαžŸαŸƒαž˜αž·αž“ | Caramelized Salmon Fins | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | αžšαž”αŸ€αž”αžαžαŸ’αžšαžΈ
03:35
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž„αŸ’αž’αŸ‚αž˜αž‚αŸ’αžšαžΆαž”αŸ‹αž‘αž‘αžΉαž˜ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | AsianKitchen
05:11
αž”αŸ‰αžΆαžαŸαž”αŸ€αž€αž“αŸ†αž”αž»αŸαž„ | Chicken Liver Pate
09:19
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž”αž”αžšαž˜αžΆαž“αŸ‹ | αž’αžΆαž αžΆαžšαžαŸ’αž˜αŸ‚αžš | αž’αžΆαž αžΆαžšαžŸαŸ†αžšαŸ‰αž“αŸ‹
05:37
αž†αžΆαž˜αžΈαžŸαž½αžšαžŸαžΆαž…αŸ‹αž˜αžΆαž“αŸ‹ | Stir Fried Vermicelli With Chicken
05:00
How To Make Beef Skewer | αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαžŸαžΆαž…αŸ‹αž‚αŸ„αž…αž„αŸ’αž€αžΆαž€αŸ‹ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | αž’αžΆαž αžΆαžšαžŸαŸ†αžšαž“αŸ‹
05:38
Steam Pumpkin Custard |αžŸαž„αžαŸ’αž™αžΆαž›αŸ’αž–αŸ…αž…αŸ†αž αž»αž™
05:07
αž“αŸ†αž–αž„αž˜αžΆαž“αŸ‹αžŠαž»αž
07:42
How To Make Pickle Papaya | αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‡αŸ’αžšαž€αŸ‹αž›αŸ’αž αž»αž„ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš
05:08
αž“αŸ†αž’αžΆαž€αŸ„αžšαž–αŸ„αžαž…αŸ†αž αž»αž™
04:58
αž”αŸ’αžšαž αžΉαžαž†αžΉαž„ | Fried Beef Balls | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš
05:36
αž‘αž»αž€αž‘αžΆαž€αŸ‹αžŸαžΆαž…αŸ‹αž‚αŸ„ | αž˜αŸ’αž αžΌαž”αžαŸ’αž˜αŸ‚αžš | Asian Kitchen
03:43
αžŸαŸ’αž›αžΆαž”αž˜αžΆαž“αŸ‹αž’αžΆαŸ†αž„ αž“αž·αž„ αž‡αŸ’αžšαž€αŸ‹αž›αŸ’αž αž»αž„
14:12
αž“αŸ†αž’αž„αŸ’αž‚αž»αž™αž’αžŽαŸ’αžαŸ‚αž ឬ αž“αŸ†αž”αžΆαž‰αŸ‹αž…αžΆαž“αžΏαž€
05:48
αž“αŸ†αž”αžΆαž€αŸ‹αž”αž·αž“ ឬ αž“αŸ†αžŠαŸ†αž‘αžΌαž„αžŠαž»αž
06:42
αž“αŸ†αž›αŸ’αž–αŸ…αž”αžαŸ‹αž…αŸ†αž αž»αž™ | Steam Pumpkin Cake
04:39
Egg Butter | αž”αŸαžšαž–αž„αž˜αžΆαž“αŸ‹ | Creamy Egg Yolk Spread
05:36
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž…αžΆαž€αŸ‹αž…αž“αŸ’αž‘αŸ | αž”αž„αŸ’αž’αŸ‚αž˜αžαŸ’αž˜αŸ‚αžš | αž“αŸ†αžαŸ’αž˜αŸ‚αžš
05:17
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž“αŸ†αž€αžΌαžšαžαŸ’αž˜αŸ‚αžš
04:33
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‘αžΉαž€αžŸαžŽαŸ’αžαŸ‚αž€αžαŸ€αžœ | Mung Bean Drink | Asian Kitchen
03:17
αžαŸ’αžšαžΈαž”αŸ†αž–αž„αž‘αžΉαž€αžαŸ’αžšαžΈαž’αŸ†αž–αž·αž›αž‘αž»αŸ†