08:04
How Do White Rice and Brown Rice Differ?
03:40
Origins of American-style Pizza | 1.1
08:24
How Do You Eat Bird's Nest Soup?
09:10
Where in the World Do Papayas Thrive?
09:14
UK's Fish and Chips: Britain’s ‘Fry Day’ Favorites
08:02
Difference Between Regular and Japanese Mayonnaise
08:06
How Do Street Vendors Turn Scorpions Into Snacks?
09:19
How Did an Irritated Chef Accidentally Invent the Well-loved Potato Chips?
08:28
Can AI Invent the Next Big Dish?
08:19
Is Fugu the World's Most Dangerous Food?
08:03
The Reason a Hot Dog is Called a Hot ‘Dog’
08:03
Bat Soup: Why Did This Soup Spark Global Controversy?
08:29
Caesar's Salad: Invented in Mexico?
08:32
ICYDK, These Are the Places Where Avocados Grow
08:16
Fried Brain Sandwich: Is It as Wild as It Sounds?
08:05
Oysters Made of Bull Testicles?
08:27
Why the Coconut is NOT a Nut
08:03
Hákarl: Why Is It One of the World’s Most Extreme Foods?
09:43
Why Were Potatoes Considered Poisonous?
08:04
Escargot: Why Are Snails a Specialty in France?
08:04
Why Coffee Is Technically a Fruit Juice
08:41
Why White Chocolate Isn’t Technically Chocolate
08:06
Why Were Mushrooms Once Feared as Witches’ Food?
08:03
Do We Lose Our Sweet Tooth with Age?
08:14
Shirako: Why Is Fish Sperm a Japanese Delicacy?
08:32
Why bananas are berries, but strawberries aren’t?
08:10
Who Invented the Blender?
08:24
What is the Best Chopping Board?
08:04
Why Can't We Digest Corn?
08:06
When Did Lobster Stop Being a Prison Food and How Did It Become a Delicacy?
08:15
Who Invented Bubble Gum and Why Is It Pink?
08:11
Balut: Why Do Filipinos Love This Fertilized Duck Egg?
08:13
What Is a Cronut?
08:05
What Is Jamón Ibérico?
04:36
Origins of Spaghetti (1.1)
08:24
What Are the Best Kitchen Knives?
08:10
Is Tomato a Vegetable or a Fruit?
09:10
What Is Induction Cooking?
08:05
Why Is Fried Chicken an Iconic Soul Food Dish?
08:12
What Are Truffles and How Are They Collected?
08:35
From Pharaohs to Foodies: The 5,000-Year History of Bread
08:02
Why Is Tex-Mex So Popular in the U.S.?
09:18
How Did Portugal Become Famous for Its Sardines?
08:24
How Did Blue Cheese Evolve?
08:05
Why Do Chinese Restaurants Give You So Much Food Portions?
08:04
Why Are Eggs, Sodas and Donuts Sold by the Dozen?
08:01
Nachos: How It Became A Snack Craze
08:06
Why Does Chipotle Give You Gas?
08:39
How did Two Ordinary Sticks Become Chopsticks?
08:10
The Epic Journey of Watermelon
08:41
Buc-ee's: How a Texas Beaver Became a National Phenomenon
08:27
How Plant-Based Seafood Redefined Ocean Fare
08:40
Wolfgang's Steakhouse: From Steaks to Stardom
08:09
Cloud Kitchens: The Future of Food Delivery
08:31
How Trader Joe’s Transformed Your Morning Cup
08:06
Dalgona Coffee: From Pandemic Trend to Coffeehouse Staple
08:13
Why Butter Was Once a Luxury
08:15
Spanish Tapas: From Seaside Taverns to World Kitchens
08:31
Popeyes: The Louisiana Legend That Changed Fast Food Forever
08:20
Tanghulu: How a Northern Chinese Treat Captured Hearts
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About
Hey food lovers! Welcome back to 'History of Food,' the channel where we dive deep into the rich and savory history behind the dishes we all love. We’re about to embark on a delicious journey through time. Have you ever wondered how your favorite dish came to be? From ancient recipes to modern twists, we've got it all covered. So grab your forks and let’s dig in!
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