01:23

Art Bomke - Celebrating 20 Years of the UBC Farm

01:27:13

Social Anxiety and Stress Management Workshop

56:31

Is Grad School Right for Me?

54:13

LFS Mentorship Resume Webinar

55:26

LFS Mentorship LinkedIn Webinar

39:58

Let Talk About Research

03:37

Touring the UBC Calf Barn

04:02

Rediscover Your BSc in LFS

01:01:57

Regrowing Agriculture

58:14

From Lab to Field: Genomic, Microbial, Biogeochemical Studies

01:25:35

Organic, Biodynamic, Regenerative: What's Really Healthy for Our Soils?

01:27:27

Cultivating Biodiversity: Agricultural Landscapes and the Biodiversity Crisis

01:28:07

Innovation on the Farm

01:21:14

Climate Change: Mobilizing Industry to Make a Difference

01:27:47

Climate Change: How Nature Based Solutions Restore Balance

01:28:04

Taking on Food Insecurity with Our School Food Systems

01:10:57

Order Up: How Restaurants Adapted to the Pandemic

59:01

Canada's Role in Local and Global Food Systems

02:12

Welcome from Minister Popham

56:56

How Research and Innovation drive the Food Industry

35:42

LFS Virtual Graduation Celebration, June 1, 2021

01:03:32

Regulated Deficit Irrigation Strategies for Saving Irrigation Water in Vineyards

58:01

Adaptation & Mitigation: Dual Objectives for Addressing Climate Change in Diversified Agroecosystems

05:01

Map the System - First Place Presentation

02:15

Fayokemi Oluwayemi, MLWS

10:52

Allison Welk - WCDS Presentation 2021

55:23

Generating a more holistic understanding of the risks of pandemics

01:04

Ahmed Al Juobori, Graduate Certificate in Aquaculture '21

01:52

Faculty of Land & Food Systems Action Plan 2021-2026

01:20

Superstar Rats Help Foster Empathy in Animal Researchers

01:21:42

Design You Major Workshop

03:53

Olivier Ntwali, MFRE

03:01

Olatunbosun Ayetan, MLWS

03:45

Anne Joseph, MLWS

03:07

Timilehin Oguntuyaki, MLWS

04:54

Oba Harding, BSc Agriculture

02:56

Mercy Wanalo, BSc Food, Nutrition & Health

56:19

Finding Flowers: Examining Intersections of Art, Ecology and Pedagogy

03:01

Gesa Busch - Citizen attitudes towards genome editing in farm animals

44:02

3 Ways an LFS Degree Will Ignite your Career

37:26

Nutrition Workshop: Deep Dive Into Diet & Wellness Culture

31:36

Applied Biology Workshop: Insects as a Sustainable Food Source?

39:52

Food Science Workshop: Intro to Food Spoilage & Microorganisms

30:42

LFS Program Overview & Admissions Next Steps Session

01:12:31

Navigating Open Educational Resources Learning Modules: It's Not 'Just Food'

07:32

How to: Canvas Mastery Paths

01:06:54

ACE Your Way Through Finals Season Workshop

01:37:09

Reclaiming Food Sovereignty in Africa Post Covid 19

01:04

Optimistic and Pessimistic Calves

13:24

Lucia Amendola - Variation in rat CO2 sensitivity

09:32

Lucia Amendola - Understanding rat emotional responses to CO2

08:08

Emeline Nogues - ADSA Effects of two methods of castration on the growth and intake of dairy calves

10:07

LFS Graduation, Fall 2020

57:20

Is Grad School Right for Me?

56:14

UBC Graduate Certificate in Aquaculture Info Session

14:28

Michael Brunt - Attitudes towards CO2 euthanasia for rodents & perception of refinement barriers

55:46

ACE Your Way Through Virtual Involvement Workshop

05:45

Dairy cow preference for different types of outdoor access

02:27

LFS|US President Gabriella Sunario: Thank you for your support!

02:06:06

Dismantling and Rebuilding the Food System after COVID 19 The 5Ds of Redistribution