01:52

Executive Chef Andrew gets ready for the Garland Canada International Chef Challenge

03:43

2022 Tyne Valley Oyster Shucking Championship Winner Chris Manocchio

04:55

Visit Backwoods Burger in Tyne Valley

04:21

Tyne Valley Oyster Festival 2022, Pre-Show

03:47

High on the Hog Food Truck in Summerside, Prince Edward Island

04:45

Visit The Sunset Room in Summerside

07:42

Cooking Thai Mussels with Chef Jamie Power of Blue Mussel Cafe and Slaymaker & Nichols

00:06

PEI Fall Flavours 2022_August 2022

02:34

La Rose Bistro in Cavendish, Prince Edward Island

02:36

The Blue Roller in North Rustico, Prince Edward Island

04:43

Joey’s Deep Sea Fishing

14:34

Tasting PEI Oysters with John Petcoff

06:40

Atlantic Shellfish

02:13

Cherry on Top Creamery in Souris, Prince Edward Island

03:22

Bogside Brewing, Montague Prince Edward Island

05:04

Sustainable Summer Eating with Dietitian Michelle

17:19

Cooking PEI Certified Beef with Chef Jesse MacDonald of The Wheelhouse

01:36

PEI Fall Flavours Festival presented by Sobeys - 2022 Announcement

06:53

Cooking Mussels and Oysters Italian-Style with Chef Alyssa Dignard

05:57

Follow the 5/15 Fermentation Trail on Prince Edward Island

03:05

Moth Lane Brewing, the PEI brewery down the red dirt lane.

00:16

The PEI Fall Flavours Festival presented by Sobeys

00:06

The PEI Fall Flavours Festival presented by Sobeys

00:06

The PEI Fall Flavours Festival presented by Sobeys 2022

10:37

Cascumpec Bay Oyster Company

04:05

Oh Fudge PEI is made with PEI Potatoes!

12:05

Grilled PEI Oysters Casino with Chef Adam Loo

04:12

Island Beef Terroir with Karl Bruenjes

03:46

Chef Andrew Smith talks PEI Beef and Upcoming Chef Competition

06:21

Lady Baker’s Tea

01:27

Oyster Shucking 101 with Chef Tyler Gallant

05:14

Atlantic Mustard Mill - A Solar-Powered PEI Food Enterprise!

18:28

Mussels for Mother's Day. Cooking with Chef Irwin MacKinnon

10:25

Come along with us and learn more about PEI Mussels

34:14

Build a Prince Edward Island Potato Power Bowl

17:04

The Roots Run Deep at Deep Root Distillery & Sugar Shack

01:01

French Onion Mussels

00:31

Wild Oysters - Prince Edward Island

02:44

Wild Oyster Tonging with Tranquility Cove Adventures

09:45

Fritz Chocolates and The Gallery - An Entrepreneurial Journey

03:19

Build Your Own Holiday Buffet - Canada's Food Island Style

01:34

Holiday Cheese & Charcuterie Board

01:42

Meet Cheese Maker & Chef Jeff McCourt from Glasgow Glen Farm

00:30

2021 Prince Edward Island Fall Flavours Festival

01:11:41

How to Cater to Local and Regional Markets - Forage PEI

06:00

Behind the Food - Beef and Potatoes

00:31

Canada's Food Island Gift Card Program

06:55

Behind The Food with Chef Michael Smith - Oyster Edition

05:34

Behind The Food with Chef Michael Smith Mussel Edition

07:32

Behind The Food with Chef Michael Smith - Lobster Edition

01:02:02

PEI Food Premise Guidelines and Setting Up Safe Workplaces - Forage PEI

40:48

Setting up an Online Store & Distribution in the Food Industry - Forage PEI

58:26

What will the future of the foodservice industry look like and how will you adapt? - Forage PEI

02:28

Canada's Food Island Profile - Valley Pearl Oysters

01:44

Canada's Food Island Profile - Larkin Bros.

01:55

Canada's Food Island Profile - Ferme Isle Saint-Jean Farm

02:39

Canada's Food Island Profile - Glasgow Glen Farm

02:34

Food Propel

02:13

We Are Canada's Food Island (English)

00:36

Feed Your Soul, Experience Canada's Food Island this Fall 2019