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Chef Miller Ramos - Pinoy Sushi Artist @UCXeL1Lj8eG-SfqKEvxLv4zw@youtube.com

48K subscribers - no pronouns :c

I’m Chef Miller Ramos, Head Sushi Chef at Shinto Sushi, Roma


01:21
OMG 😱 I SAW SOMETHING IN THE TUNA MEAT
02:47
SPECIAL TARTARE
03:55
CHEF KNIFE UNBOXING AND REVIEWS
09:35
HOW TO SHARPEN CHEF KNIFE
08:49
HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO
03:59
RESTAURANT REVEAL | CHEF MILLER
03:13
PREPARATION AND CUTTING OF UNAGI NIGIRI
03:36
IL TAGLIO DI POLPO PER NIGIRI
14:12
CUT OF NIGIRI IN ALL PART OF THE SALMON
06:03
TERIYAKI SAUCE | EASY AND BASIC PART 1
05:57
HOW TO MAKE TUILE CORAL
10:11
HOW TO FILLET HAMACHI WITHOUT TOO MUCH BLOODY
07:26
CRISPY FRIED SQUID AND MY VERSION OF CAESAR SAUCE
06:13
HOW TO PREPARE WAGYU BEEF FOR STEAK AND SUSHI ?
04:43
HOW TO MAKE SUSHI SPECIAL FLAMBÉ?
14:19
PAANO MAG SHARPEN NG DOUBLE BEVEL KNIFE ( GLOBAL G4) PART 1
09:55
JAPANESE YANAGIBA KNIFE UNBOXING AND REVIEWS | FROM JAPAN TO ITALY
04:00
SASAGIRI SHRIMP DECORATION FOR SUSHI TUTORIAL NO.3
06:33
FLAKY CHICKEN STRIPS AND GRAVY SAUCE
02:11
CRISPY RICE BURRATA
03:18
CRISPY RICE TRUFFLE
03:33
CALABRESE ROLL
03:22
HOW TO MAKE TRUFFLE SAUCE FOR SUSHI
07:57
HOW TO MAKE EASY MOSAIC ROLL | FOUR SEAS ROLLS
03:57
MANGO ROLL | IDEA SUSHI
03:01
HOW TO MAKE MANGO SAUCE FOR SUSHI
03:12
HOW TO MAKE SUSHI WITHOUT NORI?
05:28
HOW TO MAKE DIFFERENT TSUMA GARNISH FOR SASHIMI USING MANDOLINE SLICER
04:53
HOW TO FILLET TUNA FOR SASHIMI, CEVICHE & TARTARE
03:04
SUSHI FOR HALLOWEEN πŸŽƒ
09:18
BASIC PREPARATION OF SUSHI RICE AND VINEGAR FOR SUSHI AT HOME
04:48
WHAT ARE THE USES OF NORI AND HOW TO PREPARE IT FOR MAKING SUSHI
15:02
PAANO MAG SHARPEN NG YANAGIBA KNIFE ( Dalstrong )VLOG NO.1
04:22
RAINBOW ROLL | IDEA SUSHI
04:40
HOW TO MAKE DECORATION FOR SUSHI USING BAMBOO LEAF
08:14
HOW TO CUT TUNA FOR TWO RECIPES
09:19
IL TAGLIO DI SALMONE, TONNO E SPIGOLA PER NIGIRI
07:40
WHETSTONE UNBOXING AND REVIEW ITALY
03:32
CALIFORNIA ROLL | IDEA SUSHI
03:25
DESCALING AND CUTTING OF SALMON TECHNIQUES
03:01
SASAGIRI BAMBOO LEAF DECORATION TUTORIAL NO.2
06:17
DECORATION FOR SUSHI 🍣
03:20
IL TAGLIO DI SALMONE PERFETTO PER CARPACCIO
03:54
PISTACHIO MAKI
05:10
NARUTO ROLL | SASHIMI ROLL | IDEA SUSHI
03:01
How to make decoration for Sushi?
07:57
HOW TO FILLET AMBERJACK WITHOUT TOO MUCH BLOODY
04:49
HOW TO FILLET TUNA FOR NIGIRI AND SASHIMI?
04:35
SALSA PONZU ARANCIA ARTIGIANALE COME SI FA?
03:53
CEVICHE MEDITERRANEAN
02:15
How to open oysters easily?
02:49
HOW TO MAKE BATTLESHIP SUSHI OR GUNKAN
01:38
How to make Sashimi Salmon | Filleting Salmon to Sashimi
04:52
HOW TO MAKE DRIED FLYING FISH
05:32
THE BEST COOK FOR UNAGHI
03:53
HOW TO COOK EBI PER NIGIRI?
04:10
Tower Roll Baked Salmon
04:18
How to make Crunchy Tempura Flakes
02:17
How to make Dragon Roll by Chef Miller
01:35
Uramaki Salmon Avocado with Almonds by Chef Miller