01:12:33

Dr. Michael Greger: How Not to Die

40:35

Priscilla Feral & Dustin Rhodes: Humans Are the Most Overpopulated Animal on Earth

39:40

Ellie Laks: Gentle Barn Animal Sanctuary

55:17

Lisa Books-Williams: Easy "Cheezy"

34:49

Kari Bagnall: Saving Monkeys - Promoting Compassion

45:11

Jackie Day: Food Politics: Big Bucks and Big Ag

08:42

Stacie Dooreck: Chair Yoga: Yoga for everyone!

59:38

Mia Moran: Gluten-free, Plant-based Snacks the Whole Family Will Love

54:48

Dr. Tel-Oren: Healthy Vegetarians - But Sick?

57:56

Lisa Ota with Grant Inglett: The Tantra of Nutrition

01:00:26

Andy Mars: Raising Veg Kids

52:15

Audrey Fontaine: Fresh Ways with Green Smoothies & Salads

41:14

Michael Bedar: Your Nutrition Journey and the Health of the Next Generation

58:18

Catherine Blake: Food for Brain Power. Protect your memory with smart food choices

01:01:40

Christopher Locke - Animal Rights Fiction: Changing Hearts & Minds Through Powerful Storytelling

01:02:21

Cherie Soria and Dan Ladermann - "Is Vegan Enough to Ensure Good Health?

01:06:56

Vaidya Priyanka: AumCuisine: Recipes to Age Gracefully

56:07

Cherie Soria: Culinary Demo - Heart Healthy Vegan chocolate desserts & treats

59:39

Miyoko Schinner: Exploits of a veganpreneur in the new V-Conomy

57:37

Edita Birnkrant: Connecting the dots & Exposing Lies: Animal Lives Matter

01:00:41

Steve Blake: Stroke Prevention

43:04

Lauren Ornelas: How your food choices can change the world

35:40

Shanta Sacharoff: Vegan baked samosa made with phillo served & tamarind/date chutney

50:33

Susan Powers: Bridging raw food with cooking

26:20

Teena Arora: Channa Masala (garbanzo bean curry)

57:36

Dharma Master Jin Rou, Wok Wisely - Chinese Vegetarian food demo

38:36

Rebecca Gilbert: It's easy to start eating vegan!

01:00:23

Patti Breitman: Why and how it's never too late to go vegan

58:55

Robert Grillo: Fictions, facts and food choices

56:39

Lani Muelrath:The 5 steps of transition to plant-based living

51:38

Dr. Brad West and Dr. Denise Gabrielle DeCompte: Colon & Skin Cancer - Reverse these epidemics!

47:07

Patricia Allen-Koot: Squash - A sasonal mealtiem solution

40:55

Ayhsha Akhtar, MD: How who we eat impacts our health

57:00

Will Tuttle: Healing our world: A deeper look at food

01:00:16

Vaidya Priyanka: Ayurveda - An ancient vegan perspective

01:02:33

Jack Norris, RD: Answering the nutrition questions vegans commonly receive

55:18

Alan Whykes: Vegan Investment Fund: what it will be, how it will work

01:00:17

Kevin Schuder, Executive chef citizen fox: Vegan Benedict

58:52

Lisa Books-Williams: Foods to get you in the mood

55:29

Jillian Love: No bake raw vegan mexican spiced dark chocolate fudge

43:50

Shane & Marie S&M vegan chefs: Vegan appetizers & finge foods

58:11

Dr. Steve Blake, SCD: Perfect food

01:05:19

Bob Linden: The urgent need for VEGAN activism Now!

57:31

Alan Goldhamer, D.C: Fasting can save your life

56:25

Jillian Love at World Veg Festival 2014

47:18

Talya Lutzker at World Veg Festival 2014

48:20

Brandon Bert at World Veg Festival 2014

01:01:53

Carol Treacy at World Veg Festival 2014

38:47

Patricia Allen-Koot at World Veg Festival 2014

01:07:28

Kerri Zemko at World Veg Festival 2014

56:28

Lisa Books-Williams at World Veg Festival 2014

39:52

Meg Felts at World Veg Festival 2014

01:00:48

Andy Mars at World Veg Festival 2014

57:33

Dr. Will Tuttle (PhD) at World Veg Festival 2014 - "The metaphysics of food"

48:23

James Corwell at World Veg Festival 2014

01:09:34

Dr. Steve Blake (ND), at World Veg Festival 2014

53:53

Dr. Don Forrester (MD), at World Veg Festival 2014

48:24

Jeff Stanford & Sid Garza-Hillman at World Veg Festival 2014

59:35

Dr. Will Tuttle (PhD) at World Veg Festival 2014

53:11

Ruby Lathon at World Veg Festival 2014